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Friday, October 3, 2014

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Union copy copy


PLANTERS® Peanut Sate

Posted: 03 Oct 2014 01:34 PM PDT

Herb and Cheese Stuffed Roast Chicken

Posted: 03 Oct 2014 01:34 PM PDT

Chicken Breasts with Roasted Tomato-Queso Sauce

Posted: 03 Oct 2014 01:34 PM PDT

Turkey with Ancho Adobo

Posted: 03 Oct 2014 01:34 PM PDT

Dijon Turkey

Posted: 03 Oct 2014 01:34 PM PDT

Chicken with Garlic & Herb Sauce

Posted: 03 Oct 2014 01:34 PM PDT

Spinach-Stuffed Chicken Bundles

Posted: 03 Oct 2014 01:34 PM PDT

http://wwwrs.kraftrecipes.com/recipes/Spinach-Stuffed Chicken Bundles

Buffalo Chicken Burgers

Posted: 03 Oct 2014 01:34 PM PDT

"Oven-Fried" Four Cheese Chicken

Posted: 03 Oct 2014 01:34 PM PDT

Chicken Florentine Unstuffed Pasta Shells

Posted: 03 Oct 2014 01:34 PM PDT

Speedy Asian Chicken Soup Bowls

Posted: 03 Oct 2014 12:55 PM PDT

Pork Chops with Apples and Stuffing

Posted: 03 Oct 2014 12:55 PM PDT

Banana Upside-Down Sour Cream Walnut Cake

Posted: 03 Oct 2014 12:55 PM PDT

Slow-Cooker Chunky Chicken Chili

Posted: 03 Oct 2014 12:55 PM PDT

Easy Chicken & Broccoli Alfredo

Posted: 03 Oct 2014 12:55 PM PDT

Mediterranean Mozza-Chicken

Posted: 03 Oct 2014 12:55 PM PDT

Shrimp,Tortellini & Spinach

Posted: 03 Oct 2014 12:55 PM PDT

Spinach Lasagna Rolls

Posted: 03 Oct 2014 12:55 PM PDT

Pumpkin Bread

Posted: 02 Oct 2014 11:39 AM PDT

Oh pumpkin season! There’s a chill in the air, kids and adults alike are planning their Halloween costumes, and carving pumpkins are pouring out of the local market. Now’s the time for pumpkin bread, don’t you think?

Not all pumpkins are equal when it comes to cooking. Those large carving pumpkins? Probably best left to carving, and maybe salvaging the seeds to to roast

Continue reading "Pumpkin Bread" »

Vanilla and orange cream brioche cake

Posted:

Vanilla and orange cream brioche cake
This cream-filled, citrus sweet treat will tantalise your...

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