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Thursday, October 16, 2014

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Farro with Swiss Chard and Radicchio

Posted: 16 Oct 2014 12:14 PM PDT

Do you ever eat farro? It’s an ancient grain related to wheat. It has a wonderfully nutty, rich flavor and works beautifully as a side dish to chicken and pork. You cook it much like you would prepare a rice pilaf—sautéing garlic and onions first, adding the farro and water and simmering until done.

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Smashed avocado, lime, tomato and feta

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Smashed avocado, lime, tomato and feta
This quick and easy Smashed avocado, lime, tomato and feta...

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