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Monday, October 20, 2014

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Spinach-Stuffed Chicken Bundles

Posted: 20 Oct 2014 12:32 PM PDT

http://www.kraftrecipes.com/recipes/Spinach-Stuffed Chicken Bundles

Herb and Cheese Stuffed Roast Chicken

Posted: 20 Oct 2014 12:32 PM PDT

Scarborough Fair Salad

Posted: 20 Oct 2014 12:32 PM PDT

Basque-Style Chicken

Posted: 20 Oct 2014 12:32 PM PDT

Turkey with Ancho Adobo

Posted: 20 Oct 2014 12:32 PM PDT

Chicken and Pigeon Peas Skillet Dinner

Posted: 20 Oct 2014 12:32 PM PDT

Chimichurri Chicken and Rice

Posted: 20 Oct 2014 12:32 PM PDT

Caramel Apple Crisp Bars

Posted: 20 Oct 2014 11:31 AM PDT

The Best Meatballs

Posted: 20 Oct 2014 11:31 AM PDT

One-Pan Taco Beef and Noodle Skillet

Posted: 20 Oct 2014 11:31 AM PDT

Barbecue Ranch Chicken Salad

Posted: 20 Oct 2014 11:31 AM PDT

Mini Corn Dog Muffins

Posted: 20 Oct 2014 11:31 AM PDT

Easy Pleasing Meatloaf

Posted: 20 Oct 2014 11:31 AM PDT

Cheesy Macaroni-Beef Skillet

Posted: 20 Oct 2014 11:31 AM PDT

Sausage with Peppers and Pasta

Posted: 20 Oct 2014 11:31 AM PDT

Balsamic-Maple Glazed Ham

Posted: 20 Oct 2014 11:31 AM PDT

Classic Baked Acorn Squash

Posted: 19 Oct 2014 09:05 AM PDT

Always a favorite at our Thanksgiving table is baked acorn squash. They’re so easy! The hardest part is cutting the squash in half—you need a sharp knife and a strong, steady hand. But then all you have to do is scoop out the seeds, score the inside, dot with butter and brown sugar or maple syrup and bake. To eat you can cut them in wedges, or keep them in halves and scoop out the flesh with a spoon.

Continue reading "Classic Baked Acorn Squash" »

Zucchini, carrot and cheddar fritters

Posted:

Zucchini, carrot and cheddar fritters
Don't fritter away your time – here is a...

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