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Tuesday, January 21, 2014

mijtest

mijtest

Eat-Yourself-Skinny's Lemon Basil Chicken

Posted: 20 Jan 2014 02:52 PM PST

Putting this recipe on here for safe-keeping. My 11 yr. old consistently asks for this chicken, and the rest of my foodies like it also! -- posted by Chef Lindsay

Mexican Enchilada Sause

Posted: 21 Jan 2014 08:31 AM PST

This is a great authentic enchilada sauce that can be used with beef, chicken or cheese. Can easily be doubled or tripled and frozen -- posted by CowboysChick

Chicken With Rice

Posted: 21 Jan 2014 08:42 AM PST

I came up with this recipe when I was looking for something different to do with boneless chicken breasts. -- posted by Sandyg61

Super Simple Crock Pot Chicken and Gravy

Posted: 21 Jan 2014 09:09 AM PST

This is a simple take on Chicken and Gravy. I ususally serve this over white rice, my family loves it. Plus it makes for good leftovers which is always a plus. -- posted by courtney.norman

Oven-Fried Chicken (America's Test Kitchen)

Posted: 21 Jan 2014 09:13 AM PST

Satisfies your craving for the full-fat stuff. These guys never disappoint! From "The Best of America's Test Kitchen." Posted for safe-keeping. Prep time includes 1 hour marinating time. What you can do ahead of time: The chicken can be marinated in the buttermilk mixture and refrigerated for up to 24 hours. The dry ingredients can be combined in a zip-lock bag. When ready to cook the chicken, toss the crumb mixture with the oil, coat the chicken, and bake. Note: Prep time includes 1 hour marinating chicken. -- posted by Treewoman

Zucchini Squash and Potato Stew

Posted: 21 Jan 2014 09:27 AM PST

A recipe from my Italian family. Serve with a good Italian bread. Flavor is improved when refrigerated overnight and can keep for a few days in fridge. If stew becomes too thick, can thin out with some chicken broth. I have substituted a 14.5-16 ounce can of diced tomatoes (fire roasted or plain) for the cup of tomato sauce and cup of water or broth. -- posted by Maureenie

Lazy Ranch Chicken Skillet

Posted: 21 Jan 2014 09:36 AM PST

This is a quick, easy dinner that I tend to make after a long day at work. (I'm a nurse, after a 12+ hour shift..I just want food.) It is easily adjustable to pretty much any ingredients you happen to have on hand and a great way to get rid of those chicken left-overs. I often use the prepackaged seasoned chicken breasts to make an already easy recipe even easier. You can use whatever frozen veggies you prefer. And if you don't have any ranch seasoning packets you can use any seasoning you already have at home. I've used italian dressing mix, Morton's Nature's Seasoning and even french fry seasoning. Also, if you don't have cornstarch you can use a white sauce recipe instead. -- posted by Cookie Kake

Green Goddess Chicken Legs

Posted: 21 Jan 2014 09:45 AM PST

Although it seems a bit retro, Green Goddess dressing is experiencing a well-deserved revival as chefs and home cooks discover its charms. It makes a wonderful marinade for chicken legs. Who doesn't love a recipe with four ingredients? -- posted by tshull777

Turkey Torrilla Casserole

Posted: 21 Jan 2014 09:48 AM PST

This is an easy recipe for busy moms or people on the go. It's similar to chicken tortilla casserole except the chicken has been swapped for turkey and the tortillas are flour instead of corn. All the ingredients are easy to keep in the house for an on-the-spot dinner idea. Enjoy! If you follow the blood type diet this casserole is AB and B friendly. -- posted by jennfreakay

Cheesy Garlic Chicken

Posted: 21 Jan 2014 09:49 AM PST

You can substitute any kind of cheese you want. I made this to try and replicate the parmesan crusted chicken i got at Longhorn Steakhouse. -- posted by hotdish

Spinach and Pine Nut Stuffed Chickenk (Diabetic Friendly)

Posted: 21 Jan 2014 09:55 AM PST

From the American Diabetes Assn. Posted for safe-keeping. Chef's Tip: For added flavor, bring 1 cup of balsamic vinegar to a boil and cook until it's reduced by half. Drizzle a little of the vinegar over each chicken breast after it has been sliced. -- posted by Treewoman

Drunken Chicken

Posted: 21 Jan 2014 10:06 AM PST

Tequila is this chicken's magic ingredient, and the dish has a delicious sweet-and-sour flavor. Serve it with Green or Yellow rice and flour tortillas to mop up the sauce. -- posted by alicesniche
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