Pages

Wednesday, January 1, 2014

mijtest

mijtest

Boursin-Prosciutto Stuffed Chicken Breasts

Posted: 31 Dec 2013 11:33 AM PST

Boursin and Proscuitto stuffed chicken breasts make a quick and mouthwatering entree for any meal and occasion. -- posted by gailanng

My Tetrazzini

Posted: 31 Dec 2013 02:19 PM PST

Read the recipes & did it my way. Must have sherry & Worcestershire to make it tetrazzini. Should not have any green veggies, & the cheese should be white cheese. I poached chicken breast in chicken stock & used the liquid as the broth in the recipe. -- posted by LaraKN

Chicken Pot Pie in Filo

Posted: 31 Dec 2013 02:21 PM PST

Imagine chunks of chicken and vegetables in a smooth herb sauce. Add to that vision a golden, flaky crust. It's the all time great comfort food: chicken pot pie. Don't look to your freezer case for the perfect pot pie. What you'll get there is about as soggy as the weather outside. And, as delicious as it is, it's a home-style dish that restaurants rarely feature. This is one dinner you'll have to make to appreciate. The traditional recipe, with a pastry crust and filling, is more time consuming and requires more effort than many cooks can afford on weeknights, so I created a delicious version using filo dough. You'll find this paper-thin dough in the freezer case of your supermarket. Filo dough is a wonder: you can thaw it, remove a couple of sheets for the pot pie and refreeze the remainder. (Use the leftovers and follow the same technique for fruit tarts.) Just fold, butter and shape the dough into a cup. It's crisp and light. The filling is as easy as... pie, of course. Full flavored chicken thighs are browned in butter, combined with leek and dill and baked in the crust until bubbly. Recipe and article by Bev Bennett, Los Angeles Times Syndicate -- posted by lauriejbutler

Bourbon Chicken

Posted: 31 Dec 2013 02:22 PM PST

This is exactly the same as Recipe #45809. That recipe uses the information for chicken: boneless WITH skin. This one uses the information for boneless skinless which significantly lowers the fat and calorie content -- posted by swalsh81

Pepper Jack Stuffed Chicken With Bacon-Beer Cheese Sauce

Posted: 31 Dec 2013 02:24 PM PST

Spicy pepper jack cheese, jalapenos, and cream cheese meet chicken breasts which are then topped with a bacon-beer cheese sauce! A perfect meal when you are craving something a bit on the spicy side! -- posted by A_Ganey
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)