Union copy copy

---

• One-Pan Taco Beef and Noodle Skillet
• "Just-Like-Mom's" Apple Crisp
• Tomato & Spinach Pasta Toss
• Summer Squash Casserole
• Baked Salmon with Tomatoes, Spinach & Mushrooms
• Bacon Cheeseburger Casserole
• Lemon Curd-Topped Cheesecake
• Original BAKER'S GERMAN'S Sweet Chocolate Cake
• Peanut Butter-Chocolate Banana Cream Pie
• Chicken with Garlic & Herb Sauce
• Orange Chicken
• Thanksgiving Leftovers Casserole
• Pecan-Crusted Chicken with Citrus-Tomato Topping
• Spicy Chicken-Chipotle Salad
• Chicken-Four Cheese Bundles
• Cheesy Chicken Skewers
• Chicken Florentine Unstuffed Pasta Shells
• Broccoli Slaw with Cranberry Orange Dressing
• Pan-fried chicken on lentils with pesto

One-Pan Taco Beef and Noodle Skillet Posted: 19 Jan 2014 01:18 PM PST

"Just-Like-Mom's" Apple Crisp Posted: 19 Jan 2014 01:18 PM PST

Tomato & Spinach Pasta Toss Posted: 19 Jan 2014 01:18 PM PST

Summer Squash Casserole Posted: 19 Jan 2014 01:18 PM PST

Baked Salmon with Tomatoes, Spinach & Mushrooms Posted: 19 Jan 2014 01:18 PM PST

Bacon Cheeseburger Casserole Posted: 19 Jan 2014 01:18 PM PST

Lemon Curd-Topped Cheesecake Posted: 19 Jan 2014 01:18 PM PST

Original BAKER'S GERMAN'S Sweet Chocolate Cake Posted: 19 Jan 2014 01:18 PM PST

Peanut Butter-Chocolate Banana Cream Pie Posted: 19 Jan 2014 01:18 PM PST

Chicken with Garlic & Herb Sauce Posted: 19 Jan 2014 11:29 AM PST

Orange Chicken Posted: 19 Jan 2014 11:29 AM PST

Thanksgiving Leftovers Casserole Posted: 19 Jan 2014 11:29 AM PST

Pecan-Crusted Chicken with Citrus-Tomato Topping Posted: 19 Jan 2014 11:29 AM PST

Spicy Chicken-Chipotle Salad Posted: 19 Jan 2014 11:29 AM PST

Chicken-Four Cheese Bundles Posted: 19 Jan 2014 11:29 AM PST

Cheesy Chicken Skewers Posted: 19 Jan 2014 11:29 AM PST

Chicken Florentine Unstuffed Pasta Shells Posted: 19 Jan 2014 11:29 AM PST

Broccoli Slaw with Cranberry Orange Dressing Posted: 18 Jan 2014 04:49 PM PST Years ago I made a stupendous discovery (practically every cooking discovery was to me then, as is still now, a revelation). Broccoli stems, which I usually cut away and discarded when preparing broccoli florets, were perfectly delicious raw. Broccoli florets I can’t stand raw, neither the texture nor the taste (why do people insist on putting raw broccoli florets in salads? shudder). But the stems? All you have to do is cut away the tough, outer peel. Slice up the peeled stems and they are wonderfully cool and crunchy. Like carrots or celery, great for dipping. Continue reading "Broccoli Slaw with Cranberry Orange Dressing" »

Pan-fried chicken on lentils with pesto Posted:

You are subscribed to email updates from Union copy copy To stop receiving these emails, you may unsubscribe now.	Email delivery powered by Google
Google Inc., 20 West Kinzie, Chicago IL USA 60610