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• PHILADELPHIA Classic Cheesecake
• Cheesy Turkey Stromboli
• Cheesy Cornbread Casserole
• Smoked BBQ Chicken Breasts on Creamy Spring Pasta
• Brined Turkey
• Hearty Tuscan Roasted Chicken
• Barbecue-Style Chicken
• Chicken Parmigiana with Fresh Tomato Sauce
• Savory Turkey Meatball Salad
• Chicken-Pesto Skewers
• Market-Fresh Salad
• Gremolata
• Sausage and egg muffin burgers

PHILADELPHIA Classic Cheesecake Posted: 31 Dec 2013 11:34 AM PST

Cheesy Turkey Stromboli Posted: 31 Dec 2013 11:34 AM PST

Cheesy Cornbread Casserole Posted: 31 Dec 2013 11:34 AM PST

Smoked BBQ Chicken Breasts on Creamy Spring Pasta Posted: 31 Dec 2013 11:30 AM PST

Brined Turkey Posted: 31 Dec 2013 11:30 AM PST

Hearty Tuscan Roasted Chicken Posted: 31 Dec 2013 11:30 AM PST

Barbecue-Style Chicken Posted: 31 Dec 2013 11:30 AM PST

Chicken Parmigiana with Fresh Tomato Sauce Posted: 31 Dec 2013 11:30 AM PST

Savory Turkey Meatball Salad Posted: 31 Dec 2013 11:30 AM PST

Chicken-Pesto Skewers Posted: 31 Dec 2013 11:30 AM PST

Market-Fresh Salad Posted: 31 Dec 2013 11:30 AM PST

Gremolata Posted: 30 Dec 2013 09:17 PM PST Gremolata. This is one of my favorite condiments. Parsley, garlic, and lemon zest—the most basic of ingredients, yet together, they are cymbals in the food orchestra. Noisy alone, but perfect to accentuate a lamb stew or veal osso buco. Just as you are easing into a savory, meaty bite, the slightly bitter tang of the gremolata will wake up your senses. A little sprinkle of gremolata is sometimes all that you need to take a dish from good to great. Continue reading "Gremolata" »

Sausage and egg muffin burgers Posted:

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