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Sunday, December 15, 2013

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Mini Mocha Cheesecakes

Posted: 15 Dec 2013 11:21 AM PST

Chicken-Parmesan Bundles

Posted: 15 Dec 2013 11:21 AM PST

Chicken Lo Mein

Posted: 15 Dec 2013 11:21 AM PST

Fantasy Fudge

Posted: 15 Dec 2013 11:21 AM PST

Pineapple Upside-Down Cheesecake

Posted: 15 Dec 2013 11:21 AM PST

Snowball Cake

Posted: 15 Dec 2013 11:21 AM PST

Three-Cheese Chicken Penne Pasta Bake

Posted: 15 Dec 2013 11:21 AM PST

Skillet Piñon

Posted: 15 Dec 2013 11:21 AM PST

Gram's Chicken Pot Pie Updated

Posted: 15 Dec 2013 11:21 AM PST

Chimichurri Chicken and Rice

Posted: 15 Dec 2013 11:20 AM PST

Quick-Fix Chicken Enchilada Skillet

Posted: 15 Dec 2013 11:20 AM PST

Creamy Chicken & Pesto Cavatappi

Posted: 15 Dec 2013 11:20 AM PST

Quick Chicken Mole with Carrots

Posted: 15 Dec 2013 11:20 AM PST

Pecan-Crusted Chicken with Citrus-Tomato Topping

Posted: 15 Dec 2013 11:20 AM PST

Scarborough Fair Salad

Posted: 15 Dec 2013 11:20 AM PST

KRAFT RECIPE MAKERS Stuffed Peppers

Posted: 15 Dec 2013 11:20 AM PST

Pear Tarte Tatin

Posted: 14 Dec 2013 11:27 PM PST

Pear Tarte Tatin on Simply Recipes

Have you ever made a tarte tatin? It’s classic French rustic tart, made like an upside down cake, in a cast iron skillet. You create a caramel base at the bottom of the pan, top with sliced fruit such as apples, pears, or quince. Top again with a pastry crust, either rolled out dough or puff pastry, tuck the edges of the pastry into the pan, bake until bubbly and brown, and then carefully turn out onto a serving dish. The result? A beautifully browned crust topped with a lovely arrangement of fruit cooked in a caramel sauce.

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Zucchini, carrot and corn pancakes

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Zucchini, carrot and corn pancakes
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