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Saturday, December 7, 2013

mijtest

mijtest

Hasselback Chicken -- Cajun With Pepper Jack & Spinach

Posted: 06 Dec 2013 11:19 AM PST

The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling. It's very easy to prepare, too! -- posted by Cooking Creation

Crockpot Chicken Tortilla Soup

Posted: 06 Dec 2013 02:14 PM PST

Throw this together in the morning and be ready for a warm dinner tonight, I have used frozen chicken breasts in place of thawed, and they worked great! They did take an hour or so to thaw with the crockpot on high, so maybe allow for 30 min-an hour extra cooking time. Different crockpots cook totally differently, some people say that the extra water added made their soup very watery and tasteless, in my crockpot this is not the case. If you like try skipping the water when you put everything in the crockpot in the morning, and if your soup looks too thick before serving add a little water and let it cook in for 10-15 minutes. If you don't love spicy food, look for the MILD Ro-Tel. -- posted by Tandy Higgins

Greek Style Sauce

Posted: 06 Dec 2013 05:29 PM PST

1001 Low Fat Recipes ¾ cup. Serve on baked chicken -- posted by dicentra

Chicken Cordon Bleu Panini

Posted: 06 Dec 2013 06:45 PM PST

Breaded chicken breast, cheese and ham transform easily into a sandwich, along with a sweet kick of honey mustard. From Kathy Strahs' The Ultimate Panini Press Cookbook. -- posted by gailanng
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