Pages

Wednesday, December 18, 2013

mijtest

mijtest

Yummy Baked Stuffed Chicken Breast

Posted: 16 Dec 2013 12:24 PM PST

I love stuffed chicken breast. All the flavor a really make for a great tasting lunch or dinner! -- posted by Sharbear23

Chicken Doodles

Posted: 16 Dec 2013 08:19 PM PST

This is a recipe that my ex-sister-in-law and I concocted many years ago. Her family lived in the middle of nowhere, and we were left to make our men dinner with what we could find in the fridge and pantry, and this is it. I actually submitted this recipe in a Pillsbury contest and got noted for it (I've since seen several variations on the web). These were named by my 5 year old step-son. He asked what they were called and I told him that they didn't have a name, so he took it upon himself to name them "Chicken Doodles". Twenty+ years and 4 grand-kids later, that is what we still call them. I hope you enjoy them. *Note: I'm guessing at the ingredient amounts of cheese and Kitchen Bouquet, and also for how much of the meat & cheese go into each roll, so use your own judgement. Sorry, I make them by memory and repetition only. -- posted by rosie316

Quick-Braised Chicken With Caramelized Fennel and Endive

Posted: 17 Dec 2013 08:29 AM PST

The chicken rests on a bed of vegetables, enriched with cream and wine. Recipe comes from Sunset Magazine. -- posted by Nancy's Pantry

Couscous Stuffed Chicken Breast With Feta & Sun-Dried Tomato

Posted: 17 Dec 2013 10:40 AM PST

Recipe courtesy Guy Fieri, 2008 Show: Guy's Big Bite Episode: Mediterranean Marination Read more at: http://www.foodnetwork.com/recipes/guys-big-bite-/couscous-stuffed-chicken-breast-with-feta-sun-dried-tomatoes-and-kalamata-olives-recipe/index.html?oc=linkback -- posted by Chef #1800238308

Chicken in French Onion Sauce

Posted: 17 Dec 2013 05:24 PM PST

This is a recipe from the Quick & Easy Casseroles from Durkees French Fried Onions cookbook (1988). This is so good. I also added diced onions, frozen corn and next time I'll also add some sliced potatoes. I'll also double the sauce and slightly thicken it so it coats the vegetables, I want to get every drop of that delicious sauce that I can. This would make a wonderful dish to take to a family reunion just cut the chicken into bite size pieces, then continue with the rest of the recipe. -- posted by Catnip46
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)