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- Chicken Biryani
- Creamy Chicken & Pesto Cavatappi
- HEALTHY LIVING STOVE TOP Easy Chicken Casserole
- Pecan-Crusted Chicken with Citrus-Tomato Topping
- "Oven-Fried" Four Cheese Chicken
- Quick Chicken Mole with Carrots
- Creamy Chicken with Roasted Poblanos
- Mexican Cobb Salad
- Chicken, Beets and Blue Cheese Salad
- Mini Muffin Frittatas
- Lemon curd pikelets
Posted: 20 Dec 2013 12:32 PM PST |
Creamy Chicken & Pesto Cavatappi Posted: 20 Dec 2013 12:32 PM PST |
HEALTHY LIVING STOVE TOP Easy Chicken Casserole Posted: 20 Dec 2013 12:32 PM PST http://wwwrs.kraftrecipes.com/recipes/HEALTHY LIVING STOVE TOP Easy Chicken Casserole |
Pecan-Crusted Chicken with Citrus-Tomato Topping Posted: 20 Dec 2013 12:32 PM PST |
"Oven-Fried" Four Cheese Chicken Posted: 20 Dec 2013 12:32 PM PST |
Quick Chicken Mole with Carrots Posted: 20 Dec 2013 12:32 PM PST |
Creamy Chicken with Roasted Poblanos Posted: 20 Dec 2013 12:32 PM PST |
Posted: 20 Dec 2013 12:32 PM PST |
Chicken, Beets and Blue Cheese Salad Posted: 20 Dec 2013 12:32 PM PST |
Posted: 20 Dec 2013 12:14 PM PST During the holidays, it’s easy to overdo it with the rich foods, the candies, the cookies, everything. I don’t know about you but my survival strategy includes making relatively light, healthy meals for the days between the feasts. These mini frittatas are perfect for the in-between days. You can make a batch, chill them, and then just reheat in the microwave a few at a time when you want a light breakfast or lunch. They’re also perfect for a brunch buffet, as you can make them ahead of time and reheat to serve. Continue reading "Mini Muffin Frittatas" » |
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