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Tuesday, December 3, 2013

mijtest

mijtest

Sauteed Chicken Cutlets in Lemon Sauce W/Proscuitto & Sage

Posted: 02 Dec 2013 02:59 PM PST

To minimize the amount of time the cutlets wait in the oven, prepare the sauce ingredients before sautéing the chicken. From Cooks Illustrated Magazine. -- posted by gailanng

Food Network's Butterflied Turkey With Apple-Cranberry Glaze

Posted: 02 Dec 2013 06:35 PM PST

From the Food Network. An absolutely delicious way to prepare a moist flavorful turkey. The actual cooking time for me for the turkey was about an hour and a half. the cooking time includes the marinading time. Make sure you have an accurate working thermometer as it will quickly overcook. Also I didn't have corinader seeds. I went with 2 Tablespoons of ground coriander. This is my go to recipe for turkey from now on. May even try it with a chicken! -- posted by wirkwoman1

Chicken (Or Turkey) a La King

Posted: 02 Dec 2013 06:41 PM PST

This is the Chicken a la King recipe from my first cookbook, a Betty Crocker version, circa 1980. The pages are dog eared and/or missing, full of rips and tears, and thoroughly used. I am submitting this recipe to keep it past the life of my old beloved cookbook. I have used this recipe for day after Thanksgiving turkey leftovers since I began making my own turkey. It's just as important now to my family as the Thanksgiving bird in its first form. -- posted by Chef AprilAllYear
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