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Monday, April 28, 2014

mijtest

mijtest

Tofu and Chicken Meatballs in Teryaki Sauce (Japanese-Style)

Posted: 27 Apr 2014 03:53 PM PDT

Based on this recipe: http://justonecookbook.com/recipes/chicken-meatballs/ The tofu makes these meatballs light and fluffy. -- posted by Maggie, Cooking

Hawaiian Ham

Posted: 27 Apr 2014 04:01 PM PDT

Technically, this dish isn't a true stir-fry, but the technique is the same. You can use chicken instead of ham, if you prefer, or make a vegan dish with cubes of firm tofu, but these have to be fried up first since they're not pre-cooked like the ham. <br> PROTIP: To speed the sauce thickening, close the lid, but leave a tiny gap at the side so steam can escape. This will heat up the contents of the pan to a higher temperature and the water will boil off faster. -- posted by Chef #1802673856

Magnificent Meatloaf (Slow Cooker - Donna-Marie Pye)

Posted: 27 Apr 2014 04:01 PM PDT

Feel free to substitute 2lbs of any mixture of ground meat (beef, chicken, turkey etc.) -- posted by ms_me1

Chicken and Dumplings for Two (Cook's Country)

Posted: 27 Apr 2014 04:09 PM PDT

Eating Chicken & Dumplings with your sweety...sitting in front of the TV. It could work... -- posted by gailanng
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