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Tuesday, April 29, 2014

mijtest

mijtest

Puff Pastry Chicken Pot Pie

Posted: 29 Apr 2014 10:53 AM PDT

My mother loves chicken pot pie but I had frozen dinners. So this was my 1st attempt at making a chicken pot pie. It's a little more time consuming then just opening a box and sticking a frozen pot pie in the oven but this way you control the ingredients and there are no additives. I also try to use organic whenever possible which makes it even more healthy than the frozen kind. And we had no left overs. Everyone went back for seconds -- posted by tabasco0697

Cheesy Chicken Spaghetti

Posted: 29 Apr 2014 11:01 AM PDT

White meat chicken with spaghetti with a cheesy sauce instead of a tomato based sauce -- posted by tabasco0697

No Carb - Chicken Stuffed Green Peppers

Posted: 29 Apr 2014 11:03 AM PDT

A different twist on an old favorite. If you want the try a smoked chicken from Ray's, you can contact them to see if they will ship. It is excellent. http://www.raysprimefoods.com/ -- posted by brian48195

Spicy Peanut Soup

Posted: 29 Apr 2014 11:05 AM PDT

A thai inspired soup. I have added chicken to it. Love it served over rice. -- posted by Chef burnt toast

Greek Chicken Stew With Rice

Posted: 29 Apr 2014 11:06 AM PDT

A one-pot Greek-style chicken stew with olives, topped with feta cheese. Serve with warm pita bread. Recipe from The Big Book of Soups & Stews--262 Recipes for Serious Comfort Food by Maryana Vollstedt, -- posted by gailanng

Fried Chicken

Posted: 29 Apr 2014 11:07 AM PDT

Home fried chicken -- posted by dlloydqa1
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