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| Tarragon Grilled Chicken With Green Bean Salad Posted: 07 Apr 2014 01:41 PM PDT Asparagus, sweet peas, fennel and green beans salad, tossed with cherry tomatoes cooked in a sherry vinaigrette. Served with tarragon grilled chicken, accompanied by a roasted strawberry-fontina popover. For more, see Chef Mark's menu here: www.kitchensurfing.com/menus/the-essence-of-spring-527e8491f7c13ae056000041. -- posted by Chef Mark Hardin |
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