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Saturday, April 5, 2014

Union copy copy

Union copy copy


Chicken with Twenty Cloves of Garlic

Posted: 05 Apr 2014 01:16 PM PDT

Easy Layered Boston Cream Pie

Posted: 05 Apr 2014 01:16 PM PDT

Chocolate-Peanut Butter Mallow Bars

Posted: 05 Apr 2014 01:16 PM PDT

Greek Antipasto Dip

Posted: 05 Apr 2014 01:16 PM PDT

Three-Cheese Chicken Penne Pasta Bake

Posted: 05 Apr 2014 01:16 PM PDT

Southwestern White Chili

Posted: 05 Apr 2014 01:16 PM PDT

Spinach-Bacon Macaroni and Cheese

Posted: 05 Apr 2014 01:16 PM PDT

BBQ Beef Soft Tacos

Posted: 05 Apr 2014 01:16 PM PDT

Creamy Chicken & Pasta Bake

Posted: 05 Apr 2014 01:16 PM PDT

Chicken-Pesto Skewers

Posted: 05 Apr 2014 12:34 PM PDT

Herb and Cheese Stuffed Roast Chicken

Posted: 05 Apr 2014 12:34 PM PDT

Ceviche Tostadas

Posted: 05 Apr 2014 12:34 PM PDT

Margarita-Grilled Chicken Salad

Posted: 05 Apr 2014 12:34 PM PDT

Stuffed Poblano Peppers (Chiles Rellenos)

Posted: 05 Apr 2014 12:34 PM PDT

"Oven-Fried" Four Cheese Chicken

Posted: 05 Apr 2014 12:34 PM PDT

Scarborough Fair Salad

Posted: 05 Apr 2014 12:34 PM PDT

Chicken and Pigeon Peas Skillet Dinner

Posted: 05 Apr 2014 12:34 PM PDT

Chicken Parmigiana with Fresh Tomato Sauce

Posted: 05 Apr 2014 12:34 PM PDT

Market-Fresh Salad

Posted: 05 Apr 2014 12:34 PM PDT

Tomato and Bread Soup (Pappa al Pomodoro)

Posted: 04 Apr 2014 08:49 PM PDT

It’s drizzly and cool outside my window. Not unusual for Northern California in April, and welcome, given the severe drought we’ve been having this year. Even though spring is officially here, I’m enjoying the last legs of wintery weather, and any excuse to make something hearty and warm such as this Italian tomato and bread soup.

Continue reading "Tomato and Bread Soup (Pappa al Pomodoro)" »

Banana, raspberry and macadamia bread

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Banana, raspberry and macadamia bread

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