Union copy copy

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• Tex-Mex Chopped Salad
• Turkey with Ancho Adobo
• Mexican Cobb Salad
• Pecan-Crusted Chicken with Citrus-Tomato Topping
• Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing
• Herb and Cheese Stuffed Roast Chicken
• KRAFT FRESH TAKE Chicken with DOLE Salad
• Creamy Chicken with Roasted Poblanos
• Bacon & Caramelized-Onion Asparagus
• Creamy Chicken, Bacon & Tomato Pasta
• Taco-Stuffed Pasta Shells
• Lemon-Blueberry Crumb Bars
• Triple-Layer Peanut Butter Brownies
• Balsamic Salmon with Green Beans Amandine
• Chocolate-Caramel RICE KRISPIES® TREATST
• Sky-High Brunch Bake
• Upside-Down Shepherd's Pie
• Eggs Mimosa with Artichoke Tapenade
• Marmalade-glazed lamb

Tex-Mex Chopped Salad Posted: 18 Apr 2014 01:32 PM PDT

Turkey with Ancho Adobo Posted: 18 Apr 2014 01:32 PM PDT

Mexican Cobb Salad Posted: 18 Apr 2014 01:32 PM PDT

Pecan-Crusted Chicken with Citrus-Tomato Topping Posted: 18 Apr 2014 01:32 PM PDT

Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing Posted: 18 Apr 2014 01:32 PM PDT

Herb and Cheese Stuffed Roast Chicken Posted: 18 Apr 2014 01:32 PM PDT

KRAFT FRESH TAKE Chicken with DOLE Salad Posted: 18 Apr 2014 01:32 PM PDT

Creamy Chicken with Roasted Poblanos Posted: 18 Apr 2014 01:32 PM PDT

Bacon & Caramelized-Onion Asparagus Posted: 18 Apr 2014 11:50 AM PDT

Creamy Chicken, Bacon & Tomato Pasta Posted: 18 Apr 2014 11:50 AM PDT

Taco-Stuffed Pasta Shells Posted: 18 Apr 2014 11:50 AM PDT

Lemon-Blueberry Crumb Bars Posted: 18 Apr 2014 11:50 AM PDT

Triple-Layer Peanut Butter Brownies Posted: 18 Apr 2014 11:50 AM PDT

Balsamic Salmon with Green Beans Amandine Posted: 18 Apr 2014 11:50 AM PDT

Chocolate-Caramel RICE KRISPIES® TREATST Posted: 18 Apr 2014 11:50 AM PDT

Sky-High Brunch Bake Posted: 18 Apr 2014 11:50 AM PDT

Upside-Down Shepherd's Pie Posted: 18 Apr 2014 11:50 AM PDT

Eggs Mimosa with Artichoke Tapenade Posted: 18 Apr 2014 10:54 AM PDT So pretty!  Have you ever heard of eggs mimosa? Neither had I until my French sweetheart introduced me to them. They’re like deviled eggs, except they’re not deviled. Instead, you stuff hard boiled egg whites and then grate the yolks over everything, resulting in a gorgeous platter reminiscent of the puff-like brilliant yellow mimosa flowers that abound in Provence and along the Mediterranean coast. Continue reading "Eggs Mimosa with Artichoke Tapenade" »

Marmalade-glazed lamb Posted:

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