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Monday, November 17, 2014

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mijtest

Slow-Smoked Chicken Cajun Soup

Posted: 17 Nov 2014 11:15 AM PST

There is a place not too far from me that is famous for their slow-smoked bar-b-q (yes, in New York, believe it or not). I drive there a couple of times a year to indulge in their smoky goodness. I ended up with some leftover slow-smoked carved chicken, and decide to use it in soup, since I thought it would lend a wonderful and unique flavor. I went rummaging through the kitchen to see what else I needed to use up, and came up with this delicious and hearty soup! -- posted by JackieOhNo!
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