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- Easy Teriyaki Marinade and Sauce
- Sweet and Savory Rosemary Belgian Waffles
- Coconut Curry Chicken
- Qorma (Korma) Spice Mix
- Biryani Masala
- Achaari Masala Spice Mix
| Easy Teriyaki Marinade and Sauce Posted: 23 Nov 2014 08:04 PM PST This is an Americanized version of a popular sauce, made from ingredients that most cooks have on hand. Use this sauce as a marinade for chicken wings, prawns, or your favorite meat. Thicken the sauce with cornstarch and it is great with veggie stir-fry or as a basting sauce. -- posted by BriarCraft |
| Sweet and Savory Rosemary Belgian Waffles Posted: 23 Nov 2014 08:07 PM PST Great with Fried Chicken and sriracha maple syrup too! -- posted by the mix'n vix'n |
| Posted: 23 Nov 2014 08:30 PM PST Curried chicken in a rich and creamy coconut broth. Indo-Fijian style. -- posted by Julumkana |
| Posted: 23 Nov 2014 08:32 PM PST Dry spice blend recipe by renowned Pakistani chef Tahira. Can be used with chicken, vegetables or beef, even boneless Lamb Picattas, -- posted by whycallsarah |
| Posted: 23 Nov 2014 08:34 PM PST Spice mix to prepare Pakistani or Indian curries Goes well with lamb, beef or chicken. Ref Chef Tahira -- posted by whycallsarah |
| Posted: 23 Nov 2014 08:34 PM PST Indian Pakistani spice mix for lamb, beef, chicken or even stuffed Jalapeno with tamarind paste! Vegetarian options as eggplant or lady fingers do rather well. -- posted by whycallsarah |
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