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Wednesday, November 26, 2014

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Union copy copy


Spicy Chicken-Chipotle Salad

Posted: 26 Nov 2014 12:21 PM PST

Chicken Four Cheese Bundles

Posted: 26 Nov 2014 12:21 PM PST

"Oven-Fried" Four Cheese Chicken

Posted: 26 Nov 2014 12:21 PM PST

Chicken-Pesto Skewers

Posted: 26 Nov 2014 12:21 PM PST

Roasted Turkey Enchilada Bake

Posted: 26 Nov 2014 12:21 PM PST

Chicken Breasts with Roasted Tomato-Queso Sauce

Posted: 26 Nov 2014 12:21 PM PST

Creamy Chicken with Roasted Poblanos

Posted: 26 Nov 2014 12:21 PM PST

Chicken and Pigeon Peas Skillet Dinner

Posted: 26 Nov 2014 12:21 PM PST

PLANTERS® Peanut Sate

Posted: 26 Nov 2014 12:21 PM PST

Zesty Grilled Chicken Salad

Posted: 26 Nov 2014 12:21 PM PST

Curried Turkey Soup

Posted: 25 Nov 2014 11:08 PM PST

This curried turkey soup made with leftover turkey is fashioned on a classic Anglo-Indian curried soup called “mulligatawny“. It couldn’t be easier to make; you start by cooking some onions, carrots, celery, and yellow curry powder, add stock, apples, rice, cook for a bit, then stir in the chopped cooked turkey. Drizzle a little cream in at the end. So easy! It’s also one of the best things I have ever eaten in my life.

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Cranberry Relish

Posted: 24 Nov 2014 11:32 PM PST

One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. There’s no cooking involved, just using a grinder or a food processor to grind up and mix together raw cranberries, tart green apples, a large seedless orange, and sugar. It’s amazing how good it is! Great with roast turkey, or for leftovers on turkey sandwiches.

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Roast tomato, eggplant and pesto fettuccine

Posted:

Roast tomato, eggplant and pesto fettuccine
This vibrant vegetarian pasta is ready in just 40 minutes.

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