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Saturday, November 8, 2014

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Grilled Marinated Chicken with Fresh Herb Sauce

Posted: 08 Nov 2014 01:22 PM PST

http://wwwrs.kraftrecipes.com/recipes/Grilled Marinated Chicken with Fresh Herb Sauce

Southwest Chicken & Ranch Salad

Posted: 08 Nov 2014 01:22 PM PST

Chicken 'n Waffle "Tacos"

Posted: 08 Nov 2014 01:22 PM PST

Buffalo Chicken Burgers

Posted: 08 Nov 2014 01:22 PM PST

Sesame Chicken & Pepper Kabobs

Posted: 08 Nov 2014 01:22 PM PST

PLANTERS® Peanut Sate

Posted: 08 Nov 2014 01:22 PM PST

Scarborough Fair Salad

Posted: 08 Nov 2014 01:22 PM PST

Margarita-Grilled Chicken Salad

Posted: 08 Nov 2014 01:22 PM PST

Pecan-Crusted Chicken with Citrus-Tomato Topping

Posted: 08 Nov 2014 01:22 PM PST

Creamy Chicken, Bacon & Tomato Pasta

Posted: 08 Nov 2014 12:26 PM PST

Slow-Cooker Lasagna

Posted: 08 Nov 2014 12:26 PM PST

Layered Mexican Bake

Posted: 08 Nov 2014 12:26 PM PST

The Best Meatballs

Posted: 08 Nov 2014 12:26 PM PST

Moo Shu Pork

Posted: 08 Nov 2014 12:26 PM PST

Simply Sensational Truffles

Posted: 08 Nov 2014 12:26 PM PST

Crispy Parmesan Baked Potatoes

Posted: 08 Nov 2014 12:26 PM PST

Chicken in Creamy Pan Sauce

Posted: 08 Nov 2014 12:26 PM PST

Fruit-Filled Coffee Cake

Posted: 08 Nov 2014 12:26 PM PST

Mom’s Roast Turkey

Posted: 07 Nov 2014 03:19 AM PST

Roast Turkey

When I first started collecting family recipes, the one I really wanted to know was how my mother made her roast turkey, it was so good! The turkey breast was never dried out, but always tender and full of flavor. Her method? First she buys the best turkey she can (organic, free-range, etc.) and then she cooks the turkey breast-side down. She also cooks the turkey stuffing separately, not in the cavity, which makes it easier to cook the turkey more evenly.

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