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- Paella Valenciana
- Chicken and Pigeon Peas Skillet Dinner
- Margarita-Grilled Chicken Salad
- Chicken Florentine Unstuffed Pasta Shells
- Pecan-Crusted Chicken with Citrus-Tomato Topping
- Basque-Style Chicken
- Roasted Kabocha Squash Soup
- Fish tacos
| Posted: 21 Nov 2014 12:23 PM PST
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| Chicken and Pigeon Peas Skillet Dinner Posted: 21 Nov 2014 12:23 PM PST
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| Margarita-Grilled Chicken Salad Posted: 21 Nov 2014 12:23 PM PST
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| Chicken Florentine Unstuffed Pasta Shells Posted: 21 Nov 2014 12:23 PM PST
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| Pecan-Crusted Chicken with Citrus-Tomato Topping Posted: 21 Nov 2014 12:23 PM PST
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| Posted: 21 Nov 2014 12:23 PM PST
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| Posted: 20 Nov 2014 06:08 PM PST  Have you come across “Kabocha” squash in the market? It’s a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich flavor. Typically the outer skin is forest green, though some varieties are sunset orange and red as well. Continue reading "Roasted Kabocha Squash Soup" » |
| Posted:  Fish is a healthy, low-fat taco filling, and it tastes... |
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