Pages

Tuesday, November 18, 2014

Union copy copy

Union copy copy


Slow-Cooker Vegetable Lasagna

Posted: 18 Nov 2014 12:27 PM PST

Pork Chop Stuffing Bake

Posted: 18 Nov 2014 12:27 PM PST

Triple-Layer Pumpkin Spice Pie

Posted: 18 Nov 2014 12:27 PM PST

Mint Thins

Posted: 18 Nov 2014 12:27 PM PST

Spring Veggie Pizza Appetizer

Posted: 18 Nov 2014 12:27 PM PST

PHILADELPHIA Classic Cheesecake

Posted: 18 Nov 2014 12:27 PM PST

Three-Cheese Chicken Penne Pasta Bake

Posted: 18 Nov 2014 12:27 PM PST

Chicken Lo Mein

Posted: 18 Nov 2014 12:27 PM PST

Spiced Cranberry Dip

Posted: 18 Nov 2014 12:27 PM PST

Spicy Chicken-Chipotle Salad

Posted: 18 Nov 2014 11:25 AM PST

Herb and Cheese Stuffed Roast Chicken

Posted: 18 Nov 2014 11:25 AM PST

Chicken Pad Thai

Posted: 18 Nov 2014 11:25 AM PST

"Buffalo Chicken" Salad

Posted: 18 Nov 2014 11:25 AM PST

Chicken Florentine Unstuffed Pasta Shells

Posted: 18 Nov 2014 11:25 AM PST

"Oven-Fried" Four Cheese Chicken

Posted: 18 Nov 2014 11:25 AM PST

Market-Fresh Salad

Posted: 18 Nov 2014 11:25 AM PST

Sesame Chicken & Pepper Kabobs

Posted: 18 Nov 2014 11:25 AM PST

Stuffed Poblano Peppers (Chiles Rellenos)

Posted: 18 Nov 2014 11:25 AM PST

PLANTERS® Peanut Sate

Posted: 18 Nov 2014 11:25 AM PST

Cranberry Sauce

Posted: 17 Nov 2014 01:46 PM PST

My father loves cranberry sauce. I think he looks forward to Thanksgiving just because he knows his slices of turkey will come with a generous serving of cranberry sauce on the side. Cranberries are only available fresh for a few months starting in October, so he’ll stock up in the fall and freeze several bags. When he finally runs out of them sometime in May, he’ll start buying the canned stuff. He’ll hide the cans in a remote corner of the pantry and eat up the canned cranberries all by himself.

Continue reading "Cranberry Sauce" »

Coriander prawns with sweet corn and coconut mash

Posted:

Coriander prawns with sweet corn and coconut mash
Coconut milk gives a nutty and creamy taste to the sweet...

No comments:

Post a Comment