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- Chicken Breasts with Roasted Tomato-Queso Sauce
- Market-Fresh Salad
- Southwest Chicken & Ranch Salad
- Hearty Tuscan Roasted Chicken
- Basque-Style Chicken
- Chicken and Pigeon Peas Skillet Dinner
- Chicken Florentine Unstuffed Pasta Shells
- Mom’s Roast Turkey
- Chicken penne pasta
| Chicken Breasts with Roasted Tomato-Queso Sauce Posted: 23 Nov 2014 01:29 PM PST
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| Posted: 23 Nov 2014 01:29 PM PST
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| Southwest Chicken & Ranch Salad Posted: 23 Nov 2014 01:29 PM PST
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| Posted: 23 Nov 2014 01:29 PM PST
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| Posted: 23 Nov 2014 01:29 PM PST
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| Chicken and Pigeon Peas Skillet Dinner Posted: 23 Nov 2014 01:29 PM PST
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| Chicken Florentine Unstuffed Pasta Shells Posted: 23 Nov 2014 01:29 PM PST
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| Posted: 12 Nov 2014 03:19 AM PST  When I first started collecting family recipes, the one I really wanted to know was how my mother made her roast turkey, it was so good! The turkey breast was never dried out, but always tender and full of flavor. Her method? First she buys the best turkey she can (organic, free-range, etc.) and then she cooks the turkey breast-side down. She also cooks the turkey stuffing separately, not in the cavity, which makes it easier to cook the turkey more evenly. Continue reading "Mom’s Roast Turkey" » |
| Posted:  Each mouthful of this easy pasta is an explosion of... |
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