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- Punjabi Chicken Tikka Masala
- Chicken Cream Cheese Stuffed Peppers from Buns in My Oven
- Better Than Takeout Chicken Fried Rice from Rachel Schultz
- Char's Crispy Chicken
- Pecan Crusted Chicken from Everyday Paleo
- Vegi Soup Comfort Food
- N' Orleans Gumbo
| Posted: 16 Feb 2015 07:13 PM PST A balanced blend of Punjabi spices, tender, charred chicken and garlicky ginger tomato sauce served up with rice or naan, chicken tikka masala is the perfect comforting winter dish. However, the origins of chicken tikka masala are the subject of hot debate. According to legend, a UK chef invented the dish over 50 years ago when a customer complained of the chicken tikka being too dry. One can of tinned tomato soup later, chicken tikka masala was born. Others, more seriously, claim the origins of chicken tikka masala date back to the Mughal period when Mughali chefs served royalty the dish. According to Delhi's authoritative street food expert, Rahul Verma, said he first tasted the dish in 1971 and that its origins were Punjabi. "Its basically a Punjabi dish not more than 40-50 years old and must be an accidental discovery which has had periodical improvisations," he said. Regardless of its origins, chicken tikka masala has come to be loved the world over, which is why we're so excited to cook with it using RawSpiceBar Tandoori Spices & Punjabi Garam Masala blends. -- posted by Raw Spice Bar |
| Chicken Cream Cheese Stuffed Peppers from Buns in My Oven Posted: 16 Feb 2015 07:23 PM PST Sweet bell peppers stuffed with chicken, cheese and veggies. -- posted by Tara Hotalen |
| Better Than Takeout Chicken Fried Rice from Rachel Schultz Posted: 16 Feb 2015 07:24 PM PST http://rachelschultz.com/2012/07/14/better-than-takeout-chicken-fried-rice/ -- posted by Tara Hotalen |
| Posted: 16 Feb 2015 07:25 PM PST I modified http://divascancook.com/spicy-crispy-fried-chicken-recipe. The seasoning mix is estimated, I seasoned the my wings and flour free hand. -- posted by csbndc - Chef #526840 |
| Pecan Crusted Chicken from Everyday Paleo Posted: 16 Feb 2015 07:25 PM PST Baked chicken breasts coated in honey mustard and crushed pecans -- posted by Tara Hotalen |
| Posted: 16 Feb 2015 07:28 PM PST Delicious, filling & wholesome. Vegan recipe as-is. I cooked a chicken breast today for my husband to add to his bowl. It's super versatile, and I have to credit Bob's Red Mill for inspiration (and their awesome soup blend!). Prep time can occur during cook-time (chopping veggies). *Note: If you can't find the soup mix, it consists of green & yellow split peas, barley, lentils, and alphabet wheat pasta. -- posted by Atiekay |
| Posted: 16 Feb 2015 10:15 PM PST Traditionally served at Mardi Gras, Gumbo has many variations including some that have no seafood at all. If seafood does not appeal to you, omit and increase the sausages and chicken amounts. -- posted by Broke Guy |
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