Pages

Friday, February 6, 2015

Union copy copy

Union copy copy


Brined Turkey

Posted: 06 Feb 2015 01:35 PM PST

Creamy Chicken with Roasted Poblanos

Posted: 06 Feb 2015 01:35 PM PST

Chicken Florentine Unstuffed Pasta Shells

Posted: 06 Feb 2015 01:35 PM PST

Spinach-Stuffed Chicken Bundles

Posted: 06 Feb 2015 01:35 PM PST

http://wwwrs.kraftrecipes.com/recipes/Spinach-Stuffed Chicken Bundles

Zesty Chopped Salad

Posted: 06 Feb 2015 01:35 PM PST

Barbecue-Style Chicken

Posted: 06 Feb 2015 01:35 PM PST

Chicken in Cilantro-Peanut Sauce

Posted: 06 Feb 2015 01:35 PM PST

Butterflied Chicken, Beans & Corn Salad

Posted: 06 Feb 2015 01:35 PM PST

Barbecue Bacon-Wrapped Chicken

Posted: 06 Feb 2015 01:35 PM PST

Chicken Breasts with Roasted Tomato-Queso Sauce

Posted: 06 Feb 2015 01:35 PM PST

Spicy Sausage Skillet

Posted: 06 Feb 2015 01:33 PM PST

Chicken & Broccoli Rice Bake

Posted: 06 Feb 2015 01:33 PM PST

Warm Triple-Chocolate Pudding Cake

Posted: 06 Feb 2015 01:33 PM PST

Quick-Fix Beef Burrito Skillet

Posted: 06 Feb 2015 01:33 PM PST

PHILLY Stuffed Mushrooms

Posted: 06 Feb 2015 01:33 PM PST

Quick & Creamy Chicken Stew

Posted: 06 Feb 2015 01:33 PM PST

Weeknight Lasagna Toss

Posted: 06 Feb 2015 01:33 PM PST

Bacon Cheeseburger Casserole

Posted: 06 Feb 2015 01:33 PM PST

Buffalo Chicken Dip

Posted: 06 Feb 2015 01:33 PM PST

Mason Jar Raspberry Cheesecake

Posted: 05 Feb 2015 10:44 PM PST

So there’s this trend going around for cooking things in mason jars that I didn’t quite understand until now. I mean, why would you want to eat a fancy dessert out of a jar?

Think of it this way, mason jars are like see-through ramekins with lids! So if you have a particularly pretty layered dessert, it will look even lovelier in a mason jar, and if you want to give it as a gift, it comes with a convenient lid for easy transporting.

In the case of making cheesecake, using a mason jar has an added advantage. Many cheesecake recipes (like the popular classic cheesecake on this site from Dorie Greenspan) require the use of a springform pan placed in a water bath. As careful as you can be with wrapping the pan with foil, water sometimes leaks in, resulting in a soggy crust. There are no leakage issues when you use a mason jar, and you have convenient single serving containers.

Continue reading "Mason Jar Raspberry Cheesecake" »

Haloumi, pomegranate and rocket salad

Posted:

Haloumi, pomegranate and rocket salad
This vibrant Haloumi, pomegranate and rocket salad is...

No comments:

Post a Comment