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Wednesday, February 4, 2015

Union copy copy

Union copy copy


Chicken & Bacon Pot Pie

Posted: 04 Feb 2015 01:41 PM PST

Chimichurri Chicken and Rice

Posted: 04 Feb 2015 01:41 PM PST

Quick-Fix Chicken Enchilada Skillet

Posted: 04 Feb 2015 01:41 PM PST

Barbecue Bacon-Wrapped Chicken

Posted: 04 Feb 2015 01:41 PM PST

Sesame Chicken & Pepper Kabobs

Posted: 04 Feb 2015 01:41 PM PST

Brined Turkey

Posted: 04 Feb 2015 01:41 PM PST

Quick Chicken Mole with Carrots

Posted: 04 Feb 2015 01:41 PM PST

Grilled Marinated Chicken with Fresh Herb Sauce

Posted: 04 Feb 2015 01:41 PM PST

http://wwwrs.kraftrecipes.com/recipes/Grilled Marinated Chicken with Fresh Herb Sauce

Southwest Chicken & Ranch Salad

Posted: 04 Feb 2015 01:41 PM PST

Creamy Chicken with Roasted Poblanos

Posted: 04 Feb 2015 01:41 PM PST

Classic Egg Salad

Posted: 04 Feb 2015 01:38 PM PST

Bacon Cheeseburger Casserole

Posted: 04 Feb 2015 01:38 PM PST

Cheesy Bacon Frittata

Posted: 04 Feb 2015 01:38 PM PST

Warm Triple-Chocolate Pudding Cake

Posted: 04 Feb 2015 01:38 PM PST

Buffalo Chicken Dip

Posted: 04 Feb 2015 01:38 PM PST

Quick & Creamy Chicken Stew

Posted: 04 Feb 2015 01:38 PM PST

Weeknight Lasagna Toss

Posted: 04 Feb 2015 01:38 PM PST

Kickoff Popper Dip

Posted: 04 Feb 2015 01:38 PM PST

Chicken Marbella

Posted: 04 Feb 2015 12:10 AM PST

One of the finest dishes ever to come out of The Silver Palate Cookbook, Chicken Marbella is chicken first marinated in oil, vinegar, capers, olives, prunes, and herbs, then baked with added brown sugar and white wine. Prunes are the distinctive ingredient in this famous dish. They’re actually used often in classical French cooking, and the Silver Palate recipe borrows heavily from the French traditional lapin aux pruneaux.

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Roasted New Potatoes

Posted: 03 Feb 2015 04:17 AM PST

One of the easiest side dishes to prepare for almost any meal is one of roasted new potatoes. Cut the potatoes into manageable sized pieces, toss them with some olive oil, garlic, rosemary, and salt, and then roast them in the oven at a high temperature until they are brown and crispy at the edges and cooked though in the center. Great with steak or chicken.

Continue reading "Roasted New Potatoes" »

Chicken rainbow wraps

Posted:

Chicken rainbow wraps
Looking for new work lunch ideas? Wrap up this colourful...

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