curious food recipes: Union copy copy

Monday, February 9, 2015

Union copy copy

Quick Chicken & Peppers BBQ Fajitas
Herb and Cheese Stuffed Roast Chicken
Zesty Chopped Salad
Orange Chicken
Paella Valenciana
Chicken in Cilantro-Peanut Sauce
Spinach-Stuffed Chicken Bundles
Chicken Biryani
Spicy Chicken-Chipotle Salad
Market-Fresh Salad
Roast Filet of Beef Tenderloin with Sautéed Mushrooms
Dukkah baked eggs with toast soldiers

Quick Chicken & Peppers BBQ Fajitas

Posted: 09 Feb 2015 01:44 PM PST

http://wwwrs.kraftrecipes.com/recipes/Quick Chicken & Peppers BBQ Fajitas

Herb and Cheese Stuffed Roast Chicken

Posted: 09 Feb 2015 01:44 PM PST

Zesty Chopped Salad

Posted: 09 Feb 2015 01:44 PM PST

Orange Chicken

Posted: 09 Feb 2015 01:44 PM PST

Paella Valenciana

Posted: 09 Feb 2015 01:44 PM PST

Chicken in Cilantro-Peanut Sauce

Posted: 09 Feb 2015 01:44 PM PST

Spinach-Stuffed Chicken Bundles

Posted: 09 Feb 2015 01:44 PM PST

http://wwwrs.kraftrecipes.com/recipes/Spinach-Stuffed Chicken Bundles

Chicken Biryani

Posted: 09 Feb 2015 01:44 PM PST

Spicy Chicken-Chipotle Salad

Posted: 09 Feb 2015 01:44 PM PST

Market-Fresh Salad

Posted: 09 Feb 2015 01:44 PM PST

Roast Filet of Beef Tenderloin with Sautéed Mushrooms

Posted: 08 Feb 2015 03:46 PM PST

Roast Filet of Beef with Sautéed Mushrooms

There are two kinds of special meals—those that take all day to make and require meticulous attention to detail lest you mess them up, and those that are easy and relatively foolproof, but are still delicious crowd pleasers.

You can guess which one I prefer.

Here is a perfect example of the latter—a beef tenderloin roast. Imagine a filet mignon, but as roast, one that you slice to serve, tender like a prime rib, but lean. Yes it is a rather pricey cut of beef; it is not an every day roast, but one for a special somebody or occasion.

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