Union copy copy |
- "Buffalo Chicken" Salad
- Smoked BBQ Chicken Breasts on Creamy Spring Pasta
- Chicken-Pesto Skewers
- Orange Chicken
- Chicken Pad Thai
- PLANTERS® Peanut Sate
- Barbecue Bacon-Wrapped Chicken
- Pecan-Crusted Chicken with Citrus-Tomato Topping
- Chicken Four Cheese Bundles
- Chicken and Pigeon Peas Skillet Dinner
- Colcannon Potato Soup
- Quinoa, sausage and broad bean paella
| Posted: 21 Feb 2015 11:41 AM PST
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| Smoked BBQ Chicken Breasts on Creamy Spring Pasta Posted: 21 Feb 2015 11:41 AM PST
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| Posted: 21 Feb 2015 11:41 AM PST
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| Posted: 21 Feb 2015 11:41 AM PST
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| Posted: 21 Feb 2015 11:41 AM PST
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| Posted: 21 Feb 2015 11:41 AM PST
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| Barbecue Bacon-Wrapped Chicken Posted: 21 Feb 2015 11:41 AM PST
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| Pecan-Crusted Chicken with Citrus-Tomato Topping Posted: 21 Feb 2015 11:41 AM PST
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| Posted: 21 Feb 2015 11:41 AM PST
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| Chicken and Pigeon Peas Skillet Dinner Posted: 21 Feb 2015 11:41 AM PST
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| Posted: 20 Feb 2015 11:00 PM PST  Have you ever had colcannon? It’s a traditional Irish dish of mashed potatoes, with chopped kale or cabbage mixed in, and a nob of butter on top. Delicious! With most of the country enduring freezing temperatures right now we thought, why not make a hearty, belly-warming colcannon potato soup? All the great flavors of colcannon, in soup form. Continue reading "Colcannon Potato Soup" » |
| Quinoa, sausage and broad bean paella Posted:  Quinoa adds a modern twist to a classic Spanish dish. |
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