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- Stuffed Poblano Peppers (Chiles Rellenos)
- Margarita-Grilled Chicken Salad
- Zesty Chopped Salad
- Smoked BBQ Chicken Breasts on Creamy Spring Pasta
- Chicken and Pigeon Peas Skillet Dinner
- Mexican Cobb Salad
- Grilled Marinated Chicken with Fresh Herb Sauce
- Chimichurri Chicken and Rice
- Creamy Chicken with Roasted Poblanos
- Baked Asparagus with Parmesan
- Ginger beef stir-fry
| Stuffed Poblano Peppers (Chiles Rellenos) Posted: 14 Feb 2015 11:34 AM PST
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| Margarita-Grilled Chicken Salad Posted: 14 Feb 2015 11:34 AM PST
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| Posted: 14 Feb 2015 11:34 AM PST
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| Smoked BBQ Chicken Breasts on Creamy Spring Pasta Posted: 14 Feb 2015 11:34 AM PST
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| Chicken and Pigeon Peas Skillet Dinner Posted: 14 Feb 2015 11:34 AM PST
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| Posted: 14 Feb 2015 11:34 AM PST
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| Grilled Marinated Chicken with Fresh Herb Sauce Posted: 14 Feb 2015 11:34 AM PST http://wwwrs.kraftrecipes.com/recipes/Grilled Marinated Chicken with Fresh Herb Sauce |
| Posted: 14 Feb 2015 11:34 AM PST
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| Creamy Chicken with Roasted Poblanos Posted: 14 Feb 2015 11:34 AM PST
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| Posted: 13 Feb 2015 01:26 PM PST  Are you ready for asparagus season? This has to be one of the easiest ways to cook asparagus. Just trim the ends, lay out on a foil lined baking sheet, toss with olive oil, sprinkle with salt, pepper, and Parm, and then bake until done. I eat them like French fries. Addictive? Yes. They’re a perfect side to salmon, scallops, shrimp, or ham and delicious with eggs of any kind—poached, fried, or hard boiled. Continue reading "Baked Asparagus with Parmesan" » |
| Posted:  Sizzle your way to stir-fry perfection with this delicious... |
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