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| Shichimi Togarashi Grilled Pork Tenderloin Posted: 12 Apr 2015 06:17 PM PDT Seven spice powder, or what is commonly known as shichimi togarashi in Japan, pairs perfectly with grilled meats, noodles and soups. Freshly ground orange peel provides a citrusy aroma, while seaweed adds an oceanic flavor. Freshly ground ginger, black peppercorns, and toasted black & white sesame seeds add layers of flavor to make a complex marinade in this grilled pork tenderloin dish. Pork is by far the most popular type of meat in Japan- consumed nearly as much as chicken and beef combined. But it wasn't always this way. The ban on meat began in the mid sixteenth century and is thought to be due to the rise of Buddhism at the time. This ban lasted over 1,200 years and was lifted in the late 1800's, with the rise of foreign trade among countries. This is created by RawSpicebar (https://rawspicebar.com/blog/shichimi-togarashi-grilled-pork-tenderloin/) -- posted by Raw Spice Bar |
| Posted: 12 Apr 2015 08:47 PM PDT Very comforting and a great way to use up roast chicken or turkey. From damndelicious.net -- posted by Jen in Victoria, BC |
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