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- Paella Valenciana
- Chicken-Pesto Skewers
- Honey Chicken and Grape Salad
- Chicken in Cilantro-Peanut Sauce
- Pecan-Crusted Chicken with Citrus-Tomato Topping
- Chicken and Pigeon Peas Skillet Dinner
- Roasted Chicken and Vegetables
- Smoky Honey-Roasted Chicken
- "Buffalo Chicken" Salad
- Herb and Cheese Stuffed Roast Chicken
- Almond Pound Cake with Orange Glaze
- Easy Beef Brisket
- Perfect hot cross buns
| Posted: 04 Apr 2015 12:29 PM PDT
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| Posted: 04 Apr 2015 12:29 PM PDT
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| Posted: 04 Apr 2015 12:29 PM PDT
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| Chicken in Cilantro-Peanut Sauce Posted: 04 Apr 2015 12:29 PM PDT
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| Pecan-Crusted Chicken with Citrus-Tomato Topping Posted: 04 Apr 2015 12:29 PM PDT
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| Chicken and Pigeon Peas Skillet Dinner Posted: 04 Apr 2015 12:29 PM PDT
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| Roasted Chicken and Vegetables Posted: 04 Apr 2015 12:29 PM PDT
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| Posted: 04 Apr 2015 12:29 PM PDT
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| Posted: 04 Apr 2015 12:29 PM PDT
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| Herb and Cheese Stuffed Roast Chicken Posted: 04 Apr 2015 12:29 PM PDT
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| Almond Pound Cake with Orange Glaze Posted: 03 Apr 2015 04:12 PM PDT  If you are looking for a special pound cake to prepare for a holiday gathering, consider this one! It is both dense and light, as all pound cakes should be; it’s rich with the aroma of almonds from the almond paste in the batter, and speckled with orange zest throughout. We’ve included a simple orange glaze though the cake stands perfectly well enough on its own without it. Continue reading "Almond Pound Cake with Orange Glaze" » |
| Posted: 03 Apr 2015 10:23 AM PDT  Looking for an easy way to prepare beef brisket and still impress your friends? This is it! What’s crazy is how good it is given how ridiculously easy it is to make. All you do is mix together some barbecue sauce, soy sauce, and water, slather the brisket with the sauce, wrap it in aluminum foil and bake it for several hours, until it’s falling apart tender. Continue reading "Easy Beef Brisket" » |
| Posted:  Easter is nearly here and nothing is better than the taste... |
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