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| Chicken With 40 Cloves of GarlicCook's Country) Posted: 29 Apr 2015 01:42 PM PDT You will need three or four heads of garlic to yield 40 cloves. You can substitute four bone-in, skin-on chicken breasts (halved crosswise) for the thighs, but reduce the cooking time in step 3 to 15 to 20 minutes. You will need a pan that can go from the stove to the oven. -- posted by Coppercloud |
| Posted: 30 Apr 2015 08:34 AM PDT After trying many other recipes I came back to my original that always gives me perfect result.These can be served with a chicken or seafood filling.Check out my Recipe #171235. Also for a special dessert with sliced fruits, whipped cream or a custard. My crepes pan is a 24cm. 91/2 inch steel pan. I find using a blender produces a smoother batter and a lighter crepe. -- posted by Sage |
| Posted: 30 Apr 2015 10:24 AM PDT Marinade for beef, chicken, fish or pork -- posted by Anonymous |
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