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Thursday, April 9, 2015

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Chicken with Garlic & Herb Sauce

Posted: 09 Apr 2015 11:20 AM PDT

Chicken, Beet & Blue Cheese Salad

Posted: 09 Apr 2015 11:20 AM PDT

Pecan-Crusted Chicken with Citrus-Tomato Topping

Posted: 09 Apr 2015 11:20 AM PDT

Turkey with Ancho Adobo

Posted: 09 Apr 2015 11:20 AM PDT

"Buffalo Chicken" Salad

Posted: 09 Apr 2015 11:20 AM PDT

Rotini & Spicy Chicken in Creamy Tomato Sauce

Posted: 09 Apr 2015 11:20 AM PDT

Orange Chicken

Posted: 09 Apr 2015 11:20 AM PDT

Grilled Marinated Chicken with Fresh Herb Sauce

Posted: 09 Apr 2015 11:20 AM PDT

http://wwwrs.kraftrecipes.com/recipes/Grilled Marinated Chicken with Fresh Herb Sauce

Smoked BBQ Chicken Breasts on Creamy Spring Pasta

Posted: 09 Apr 2015 11:20 AM PDT

Browned Butter Chocolate Chunk Cookies

Posted: 09 Apr 2015 09:58 AM PDT

I made a serendipitous discovery the other day, a discovery that countless bakers have made throughout time eternal. On a quest to make chocolate chip cookies it was discovered by my young charges that no chocolate chips remained in the cupboard. Instead, we found a bag of Hershey bars. So, we chopped them up into large chip-sized pieces and used them instead.

You know what happens when you use chunks of chocolate bars instead of chocolate chips in cookies?

Continue reading "Browned Butter Chocolate Chunk Cookies" »

Avocado Beet Salad with Citrus Vinaigrette

Posted: 08 Apr 2015 02:16 PM PDT

Quick, grab a pen and paper and write down your top 5 favorite foods. What are they?

No matter what year, what season, or where I am, the numero uno top food item on my list is always avocado. I once read that some ultra-thin celebrities avoid eating avocados because the are fattening (never mind that avocados contain good fats, the ones your body needs). That is reason enough for me to never ever want to be an ultra-thin celebrity. Yikes! Give up avocados? Never!

Continue reading "Avocado Beet Salad with Citrus Vinaigrette" »

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