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Tuesday, April 28, 2015

Union copy copy

Union copy copy


Sky-High Brunch Bake

Posted: 28 Apr 2015 12:37 PM PDT

French Onion Meatloaf

Posted: 28 Apr 2015 12:37 PM PDT

Quick-Fix Chicken Enchilada Skillet

Posted: 28 Apr 2015 12:37 PM PDT

Peanut Butter-Chocolate Banana Cream Pie

Posted: 28 Apr 2015 12:37 PM PDT

No-Bake Banana Eclair "Cake"

Posted: 28 Apr 2015 12:37 PM PDT

Undone Stuffed Pepper Casserole

Posted: 28 Apr 2015 12:37 PM PDT

Blueberry-Cheese Rolls

Posted: 28 Apr 2015 12:37 PM PDT

Grilled Chicken Veracruz

Posted: 28 Apr 2015 12:32 PM PDT

Chicken Tostadas

Posted: 28 Apr 2015 12:32 PM PDT

Chicken with Garlic & Herb Sauce

Posted: 28 Apr 2015 12:32 PM PDT

Easy Chicken BLT Salad

Posted: 28 Apr 2015 12:32 PM PDT

Cedar-Planked Honey-Spiced Chicken

Posted: 28 Apr 2015 12:32 PM PDT

Smoky Honey-Roasted Chicken

Posted: 28 Apr 2015 12:32 PM PDT

Chicken Parmigiana with Fresh Tomato Sauce

Posted: 28 Apr 2015 12:32 PM PDT

Swiss Chicken Salad

Posted: 28 Apr 2015 12:32 PM PDT

BBQ Chicken Salad with Grilled Apples

Posted: 28 Apr 2015 12:32 PM PDT

Zesty Grilled Chicken Salad

Posted: 28 Apr 2015 12:32 PM PDT

Chicken Fajitas

Posted: 27 Apr 2015 05:37 AM PDT

Yay, chicken fajitas! So easy to make, and so quick. A little bit of back story. The word “fajita” means “little belt” from “faja” for strip or belt, and the diminutive “ita”. It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shrimp, you name it. The method is to quickly sear the meat on a griddle or grill, slice and serve with quickly seared peppers and onions and flour tortillas.

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Korean 'mixed rice' (bibimbap)

Posted:

Korean 'mixed rice' (bibimbap)
This Korean mince rice bowl is traditionally served with an...

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