curious food recipes: Union copy copy

Monday, April 20, 2015

Union copy copy

Quick Chicken Mole with Carrots
Basque-Style Chicken
"Buffalo Chicken" Salad
Zesty Grilled Chicken Salad
Chimichurri Chicken and Rice
Monster Claws with Dipping Sauce
Paella Valenciana
Chicken, Beet & Blue Cheese Salad
Broccoli Beef
The best spaghetti carbonara

Quick Chicken Mole with Carrots

Posted: 20 Apr 2015 01:31 PM PDT

Basque-Style Chicken

Posted: 20 Apr 2015 01:31 PM PDT

"Buffalo Chicken" Salad

Posted: 20 Apr 2015 01:31 PM PDT

Zesty Grilled Chicken Salad

Posted: 20 Apr 2015 01:31 PM PDT

Chimichurri Chicken and Rice

Posted: 20 Apr 2015 01:31 PM PDT

Monster Claws with Dipping Sauce

Posted: 20 Apr 2015 01:31 PM PDT

Paella Valenciana

Posted: 20 Apr 2015 01:31 PM PDT

Chicken, Beet & Blue Cheese Salad

Posted: 20 Apr 2015 01:31 PM PDT

Broccoli Beef

Posted: 19 Apr 2015 10:57 AM PDT

Please welcome guest contributor Jaden Hair of Steamy Kitchen, author of The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight’s Dinner, who shows us how to make this Chinese-American classic, Broccoli Beef. ~Elise

After moving out of the dorms in college, I found an apartment to share with 3 others. My job was to cook, and as long as what I put out on the dinner table was better than instant ramen, I didn't have to clean the kitchen or vacuum. A mighty fine trade of labor, if you ask me!

But then pretty soon, friends of roommates discovered my cooking talent and would conveniently drop by at around 7pm. I knew cooking was my calling back then, because each new friend would try to find a suitable trade to be able to snag a coveted spot at our dinner table. No more grocery bill, laundry, ironing, washing the car or studying!

Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests.

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