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Sunday, June 30, 2013

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Union copy copy


Quick-Fix Chicken Enchilada Skillet

Posted: 30 Jun 2013 12:19 PM PDT

Cheesy Chicken Skewers

Posted: 30 Jun 2013 12:19 PM PDT

Creamy Chicken & Pesto Cavatappi

Posted: 30 Jun 2013 12:19 PM PDT

Chicken Fajita Lettuce Wraps for Two

Posted: 30 Jun 2013 12:19 PM PDT

Chicken with Radish-Cucumber Slaw

Posted: 30 Jun 2013 12:19 PM PDT

Chicken in Cilantro-Peanut Sauce

Posted: 30 Jun 2013 12:19 PM PDT

Chicken Broccoli Cheddar Skillet

Posted: 30 Jun 2013 12:19 PM PDT

http://www.kraftrecipes.com/recipes/Chicken Broccoli Cheddar Skillet

Roasted Turkey Enchilada Bake

Posted: 30 Jun 2013 12:19 PM PDT

PLANTERS® Peanut Sate

Posted: 30 Jun 2013 12:19 PM PDT

Pasta Side Salad Made Over

Posted: 30 Jun 2013 11:33 AM PDT

Smothered Pork Chops

Posted: 30 Jun 2013 11:33 AM PDT

Cheesy Spinach and Bacon Dip

Posted: 30 Jun 2013 11:33 AM PDT

Farmers' Market Corn Toss

Posted: 30 Jun 2013 11:33 AM PDT

Crispy Parmesan Baked Potatoes

Posted: 30 Jun 2013 11:33 AM PDT

Great American Potato Salad

Posted: 30 Jun 2013 11:33 AM PDT

Creamy Chicken and Peas Noodle Toss

Posted: 30 Jun 2013 11:33 AM PDT

Shrimp & Pasta Formaggio

Posted: 30 Jun 2013 11:33 AM PDT

Glazed Red Berry Pie

Posted: 30 Jun 2013 11:33 AM PDT

Quinoa and spinach pilaf with lamb

Posted:

Quinoa and spinach pilaf with lamb

mijtest

mijtest


Ms. Fajita Meet Mr. Taco

Posted: 30 Jun 2013 10:47 AM PDT

Ms.Chicken fajita meets Mr. Taco Recipe... a match made in Heaven. I served this with some leftover Guacamole I had made last night, my eyes rolled so far back in my head I saw behind me for a moment. Please look for my Guacamole Recipe coming soon !! -- posted by Whisked and Whipped

Mexican Marinade Barbecue

Posted: 29 Jun 2013 01:40 PM PDT

This marinade can be used on practically any meat or Mexican-style dish. You'll get a great lime and cilantro flavor without overpowering the flavor of the meat. I made this marinade and used is on boneless chicken thighs and thin sliced sirloin steaks. Everyone loved it! I soaked both the chicken and steak all day and we ate it without any other seasoning. And the leftovers were even better the next day and even a few days later! -- posted by CHEF GRPA

Ground Chicken Tacos With Creamy Slsa

Posted: 30 Jun 2013 06:52 AM PDT

Chicken Tacos with homemade seasonings and a creamy sauce -- posted by codergrlli

Saturday, June 29, 2013

Union copy copy

Union copy copy


Farmers' Market Corn Toss

Posted: 29 Jun 2013 12:20 PM PDT

Smothered Pork Chops

Posted: 29 Jun 2013 12:20 PM PDT

Glazed Red Berry Pie

Posted: 29 Jun 2013 12:20 PM PDT

Walnut-Praline Cake with Cream Cheese Frosting

Posted: 29 Jun 2013 12:20 PM PDT

Shrimp & Pasta Formaggio

Posted: 29 Jun 2013 12:20 PM PDT

Crispy Parmesan Baked Potatoes

Posted: 29 Jun 2013 12:20 PM PDT

Great American Potato Salad

Posted: 29 Jun 2013 12:20 PM PDT

Pasta Side Salad Made Over

Posted: 29 Jun 2013 12:20 PM PDT

Cheesy Spinach and Bacon Dip

Posted: 29 Jun 2013 12:20 PM PDT

Hearty Tuscan Roasted Chicken

Posted: 29 Jun 2013 11:35 AM PDT

Spicy Chicken-Chipotle Salad

Posted: 29 Jun 2013 11:35 AM PDT

Barbecue-Style Chicken

Posted: 29 Jun 2013 11:35 AM PDT

Chicken, Beets and Blue Cheese Salad

Posted: 29 Jun 2013 11:35 AM PDT

Basque-Style Chicken

Posted: 29 Jun 2013 11:35 AM PDT

Brined Turkey

Posted: 29 Jun 2013 11:35 AM PDT

Grilled "Fried" Chicken

Posted: 29 Jun 2013 11:35 AM PDT

Pecan-Crusted Chicken with Citrus-Tomato Topping

Posted: 29 Jun 2013 11:35 AM PDT

Chicken and Pigeon Peas Skillet Dinner

Posted: 29 Jun 2013 11:35 AM PDT

Fresh Asparagus, Tomato & Chicken Penne

Posted: 29 Jun 2013 11:35 AM PDT

Fennel and lemon roast pork

Posted:

Fennel and lemon roast pork

mijtest

mijtest


Buffalo Chicken Dip

Posted: 28 Jun 2013 12:37 PM PDT

Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings. -- posted by CHEF GRPA

Creamy-Spicy Citrus Corn

Posted: 28 Jun 2013 08:10 PM PDT

Try this as an alternative to regular corn-on-the-cob. Serve with Fried Chicken. -- posted by ElizabethKnicely

Supper-Size Egg Rolls

Posted: 29 Jun 2013 04:36 AM PDT

Filled with lots of veggies and baked not fried, these Supper-Size Egg Rolls are good and good for you! Swap out the pork for chopped shrimp, ground chicken or tofu for a vegetarian version. -- posted by ElizabethKnicely

Asian-Style Glaze

Posted: 29 Jun 2013 04:45 AM PDT

Turn the remnants of a marmalade jar into a tangy, Asian-inspired glaze for meat, fish or chicken. -- posted by ElizabethKnicely

Friday, June 28, 2013

Union copy copy

Union copy copy


Hearty Tuscan Roasted Chicken

Posted: 28 Jun 2013 11:57 AM PDT

Chicken-Pesto Skewers

Posted: 28 Jun 2013 11:57 AM PDT

Herb and Cheese Stuffed Roast Chicken

Posted: 28 Jun 2013 11:57 AM PDT

Dijon Turkey

Posted: 28 Jun 2013 11:57 AM PDT

Cheesy Chicken Skewers

Posted: 28 Jun 2013 11:57 AM PDT

PLANTERS® Peanut Sate

Posted: 28 Jun 2013 11:57 AM PDT

Creamy Chicken with Roasted Poblanos

Posted: 28 Jun 2013 11:57 AM PDT

Pasta Side Salad Made Over

Posted: 28 Jun 2013 11:49 AM PDT

Smothered Pork Chops

Posted: 28 Jun 2013 11:49 AM PDT

Great American Potato Salad

Posted: 28 Jun 2013 11:49 AM PDT

Grilled Salmon with Dill Butter

Posted: 27 Jun 2013 05:55 PM PDT

Do you have your grill on? Here’s a quick and easy way to grill salmon. No marinade required. The trick to grilled salmon, so that your fillets stay whole and don’t fall through the grill grates, is to use skin-on pieces. Grill the salmon flesh side down first. Once you have some grill marks, turn over the salmon so that now the skin-side is on the grill. As the salmon cooks, the flesh tends to flake, but if the salmon does most of its cooking skin-side down, the skin will help keep the salmon together so it doesn’t flake apart into the grill. A little butter with dill is all you need to serve, with a few slices of lemon. Perfect!

Continue reading "Grilled Salmon with Dill Butter" »

Butterscotch banana puddings

Posted:

Butterscotch banana puddings