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- Nappa Cabbage Rolls With Tofu, Spinach, and Chicken
- Cranberry Chicken Salad
- Acapulco Chicken Souffle
- Chicken & Rice Soup
| Nappa Cabbage Rolls With Tofu, Spinach, and Chicken Posted: 09 Jun 2013 04:52 PM PDT Butterflied chicken breasts with a tofu, spinach, and shiitake filling, wrapped in nappa leaves and poached in a mirin-flavored sauce. It looks involved but is easily put together. No added fat at all! From "The Elegant Bean,", by Sheryl and Mel London. -- posted by Zeldaz |
| Posted: 09 Jun 2013 06:08 PM PDT I never really liked chicken salad since it was always bland. So I came up with an idea to add more flavor. Cook the chicken as directed since that provides the seasoning for the salad. Feel free to adjust the amount of mayo to suit your taste. -- posted by Sandyg61 |
| Posted: 09 Jun 2013 06:38 PM PDT Copied from our local newspaper years ago. They write: Not only is it easy to assemble, it also has incredible staying power. Once it puffs up on baking, you can serve it buffet-style without worry that your souffle will cave in before everyone has been served. Much more colorful than the usual cheese souffle, it's stuffed with mild green chilies, red pimiento, chicken and cheddar and jack cheeses. -- posted by Zeph's Wife |
| Posted: 10 Jun 2013 06:14 AM PDT Quick & tasty. Excellent way to use up leftover chicken -- posted by Coraniaid |
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