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• Hearty Tuscan Roasted Chicken
• Chicken-Pesto Skewers
• Herb and Cheese Stuffed Roast Chicken
• Dijon Turkey
• Cheesy Chicken Skewers
• PLANTERS® Peanut Sate
• Creamy Chicken with Roasted Poblanos
• Pasta Side Salad Made Over
• Smothered Pork Chops
• Great American Potato Salad
• Grilled Salmon with Dill Butter
• Butterscotch banana puddings

Hearty Tuscan Roasted Chicken Posted: 28 Jun 2013 11:57 AM PDT

Chicken-Pesto Skewers Posted: 28 Jun 2013 11:57 AM PDT

Herb and Cheese Stuffed Roast Chicken Posted: 28 Jun 2013 11:57 AM PDT

Dijon Turkey Posted: 28 Jun 2013 11:57 AM PDT

Cheesy Chicken Skewers Posted: 28 Jun 2013 11:57 AM PDT

PLANTERS® Peanut Sate Posted: 28 Jun 2013 11:57 AM PDT

Creamy Chicken with Roasted Poblanos Posted: 28 Jun 2013 11:57 AM PDT

Pasta Side Salad Made Over Posted: 28 Jun 2013 11:49 AM PDT

Smothered Pork Chops Posted: 28 Jun 2013 11:49 AM PDT

Great American Potato Salad Posted: 28 Jun 2013 11:49 AM PDT

Grilled Salmon with Dill Butter Posted: 27 Jun 2013 05:55 PM PDT Do you have your grill on? Here’s a quick and easy way to grill salmon. No marinade required. The trick to grilled salmon, so that your fillets stay whole and don’t fall through the grill grates, is to use skin-on pieces. Grill the salmon flesh side down first. Once you have some grill marks, turn over the salmon so that now the skin-side is on the grill. As the salmon cooks, the flesh tends to flake, but if the salmon does most of its cooking skin-side down, the skin will help keep the salmon together so it doesn’t flake apart into the grill. A little butter with dill is all you need to serve, with a few slices of lemon. Perfect! Continue reading "Grilled Salmon with Dill Butter" »

Butterscotch banana puddings Posted:

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