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Tuesday, June 25, 2013

mijtest

mijtest


Apricot Jalapeno Jam

Posted: 25 Jun 2013 10:15 AM PDT

summer fruit recipe. jam is really good to make share and use in your cooking you can can it or just simply put it in jars to use and give away take to a picnic with some fresh made bread or crackers. it will be a big hit around your friends. you can also use it as a topper for chicken or pork saute some onion with salt and pepper and throw your jam in and u have dinner -- posted by JessyeK77

Spicy Black Bean Hummus

Posted: 24 Jun 2013 12:08 PM PDT

A Latin American twist on the classic Mediterranean snack. I never buy store-bought hummus anymore, as this homemade version I makes tastes so much better! The amount of servings really depends on what you'll be using this for- I use it as a dip with crackers, a spread on pita sandwiches, and I even stuff it into chicken breasts. The hummus also seems to keep for as long as week in the fridge. -- posted by rpgaymer

Cheeto-Crusted Chicken With Flaming Hot Spaetzle

Posted: 24 Jun 2013 02:18 PM PDT

I was watching Chopped, and I saw the chefs breading pork chops with crushed cheese curls... and knew I had to try it myself. I do not eat pork though, so my version uses chicken breasts. I was also reminded of a favorite childhood snack of mine - flaming hot Cheetos topped with nacho cheese - so I serve the chicken alongside sriracha-flavored spaetzle. This is a fun dish to make, and I'm sure kids would enjoy helping as well. Be sure to use the crunch variety of cheese-flavored Cheetos- food.com won't let me be more specific in the ingredient list. -- posted by rpgaymer

Black Bean Pancakes With Sour Cream, Red Peppers, and Cilantro

Posted: 24 Jun 2013 05:14 PM PDT

Crispy outside, creamy inside, good with grilled chicken or fish, or as a meatless entree. From Sheryl and Mel London's "The Elegant Bean". Vegetarian or vegan if you use sour cream alternative. Add more green chile to taste. -- posted by Zeldaz

Asian Twist Chicken Wings

Posted: 24 Jun 2013 06:14 PM PDT

Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your taste. -- posted by ElizabethKnicely

Asian Grilled Chicken-Campbell's Kitchen

Posted: 25 Jun 2013 01:06 AM PDT

Swanson Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce. -- posted by ElizabethKnicely

Asian Grilled Chicken

Posted: 25 Jun 2013 01:34 AM PDT

Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for the best flavor. -- posted by ElizabethKnicely

Applesauce Barbeque Sauce

Posted: 25 Jun 2013 02:43 AM PDT

Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later used, or for giving as gifts. -- posted by ElizabethKnicely

Anthony's Chicken

Posted: 25 Jun 2013 03:18 AM PDT

Lightly breaded chicken breast covered with a honey mustard barbecue sauce containing chopped bacon, diced tomatoes and onions. This dish is baked over pasta topped with Monterey Jack Cheese. -- posted by ElizabethKnicely

Angelyn's Marinade

Posted: 25 Jun 2013 03:31 AM PDT

This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken. -- posted by ElizabethKnicely

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