Pages

Saturday, June 29, 2013

mijtest

mijtest

Buffalo Chicken Dip

Posted: 28 Jun 2013 12:37 PM PDT

Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings. -- posted by CHEF GRPA

Creamy-Spicy Citrus Corn

Posted: 28 Jun 2013 08:10 PM PDT

Try this as an alternative to regular corn-on-the-cob. Serve with Fried Chicken. -- posted by ElizabethKnicely

Supper-Size Egg Rolls

Posted: 29 Jun 2013 04:36 AM PDT

Filled with lots of veggies and baked not fried, these Supper-Size Egg Rolls are good and good for you! Swap out the pork for chopped shrimp, ground chicken or tofu for a vegetarian version. -- posted by ElizabethKnicely

Asian-Style Glaze

Posted: 29 Jun 2013 04:45 AM PDT

Turn the remnants of a marmalade jar into a tangy, Asian-inspired glaze for meat, fish or chicken. -- posted by ElizabethKnicely
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)