Union copy copy

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• Cheesy Beef Enchiladas
• Sundae Cone "Cake"
• Strawberry Pretzel Squares
• Lemonade Cheesecake
• Chicken in Creamy Pan Sauce
• BLT Potato Salad
• Creamy Chicken Enchiladas
• Chocolate Pudding Pie
• Chicken Lo Mein
• Harvest Salad to Go
• Chicken Broccoli Cheddar Skillet
• Herb and Cheese Stuffed Roast Chicken
• Chicken Fajita Lettuce Wraps for Two
• Mexican Cobb Salad
• Grilled Greek Chicken Kabobs
• Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing
• Chicken, Beets and Blue Cheese Salad
• Saucy Chicken & Pinto Beans with Rice
• Basque-Style Chicken
• Shrimp and Grits
• Sausage tomato cook-up

Cheesy Beef Enchiladas Posted: 12 Jun 2013 12:24 PM PDT

Sundae Cone "Cake" Posted: 12 Jun 2013 12:24 PM PDT

Strawberry Pretzel Squares Posted: 12 Jun 2013 12:24 PM PDT

Lemonade Cheesecake Posted: 12 Jun 2013 12:24 PM PDT

Chicken in Creamy Pan Sauce Posted: 12 Jun 2013 12:24 PM PDT

BLT Potato Salad Posted: 12 Jun 2013 12:24 PM PDT

Creamy Chicken Enchiladas Posted: 12 Jun 2013 12:24 PM PDT

Chocolate Pudding Pie Posted: 12 Jun 2013 12:24 PM PDT

Chicken Lo Mein Posted: 12 Jun 2013 12:24 PM PDT

Harvest Salad to Go Posted: 12 Jun 2013 11:21 AM PDT

Chicken Broccoli Cheddar Skillet Posted: 12 Jun 2013 11:21 AM PDT http://wwwrs.kraftrecipes.com/recipes/Chicken Broccoli Cheddar Skillet

Herb and Cheese Stuffed Roast Chicken Posted: 12 Jun 2013 11:21 AM PDT

Chicken Fajita Lettuce Wraps for Two Posted: 12 Jun 2013 11:21 AM PDT

Mexican Cobb Salad Posted: 12 Jun 2013 11:21 AM PDT

Grilled Greek Chicken Kabobs Posted: 12 Jun 2013 11:21 AM PDT

Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing Posted: 12 Jun 2013 11:21 AM PDT

Chicken, Beets and Blue Cheese Salad Posted: 12 Jun 2013 11:21 AM PDT

Saucy Chicken & Pinto Beans with Rice Posted: 12 Jun 2013 11:21 AM PDT

Basque-Style Chicken Posted: 12 Jun 2013 11:21 AM PDT

Shrimp and Grits Posted: 11 Jun 2013 11:39 PM PDT Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Originally from the oceanic South—Georgia, the Low Country coast of the Carolinas and Gulf Coast states all have their versions—this homey bowl of awesome was historically a simple fisherman’s breakfast: Grits, with some bacon and a few shrimp tossed on top. If you’ve ever eaten it, you can understand why shrimp and grits has burst from the seaside shrimp shanties. The grits are soft, buttery, and often cheesy, with a savory, bacon-studded sauce surrounding them, and lots and lots of shrimp. Maybe some parsley or green onions for color and crunch. Continue reading "Shrimp and Grits" »

Sausage tomato cook-up Posted:

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