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- PHILADELPHIA Classic Cheesecake
- Cheesy Turkey Stromboli
- Cheesy Cornbread Casserole
- Smoked BBQ Chicken Breasts on Creamy Spring Pasta
- Brined Turkey
- Hearty Tuscan Roasted Chicken
- Barbecue-Style Chicken
- Chicken Parmigiana with Fresh Tomato Sauce
- Savory Turkey Meatball Salad
- Chicken-Pesto Skewers
- Market-Fresh Salad
- Gremolata
- Sausage and egg muffin burgers
PHILADELPHIA Classic Cheesecake Posted: 31 Dec 2013 11:34 AM PST |
Posted: 31 Dec 2013 11:34 AM PST |
Posted: 31 Dec 2013 11:34 AM PST |
Smoked BBQ Chicken Breasts on Creamy Spring Pasta Posted: 31 Dec 2013 11:30 AM PST |
Posted: 31 Dec 2013 11:30 AM PST |
Posted: 31 Dec 2013 11:30 AM PST |
Posted: 31 Dec 2013 11:30 AM PST |
Chicken Parmigiana with Fresh Tomato Sauce Posted: 31 Dec 2013 11:30 AM PST |
Posted: 31 Dec 2013 11:30 AM PST |
Posted: 31 Dec 2013 11:30 AM PST |
Posted: 31 Dec 2013 11:30 AM PST |
Posted: 30 Dec 2013 09:17 PM PST Gremolata. This is one of my favorite condiments. Parsley, garlic, and lemon zest—the most basic of ingredients, yet together, they are cymbals in the food orchestra. Noisy alone, but perfect to accentuate a lamb stew or veal osso buco. Just as you are easing into a savory, meaty bite, the slightly bitter tang of the gremolata will wake up your senses. A little sprinkle of gremolata is sometimes all that you need to take a dish from good to great.
Continue reading "Gremolata" » |
Sausage and egg muffin burgers Posted: |
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