mijtest |
| Posted: 10 May 2015 05:47 PM PDT Par-boiled, then fried potatoes in chicken salt and Morrocan seasoning. -- posted by wfdtamar |
| Punjabi Chicken in Thick Gravy Posted: 10 May 2015 05:49 PM PDT This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the 'heat' by adding more serrano peppers." by chef montaser masoud -- posted by Chef Montaser Masoud |
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