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Tuesday, May 5, 2015

Union copy copy

Union copy copy


Enchilada Egg Bake with Fresh Salsa Verde

Posted: 05 May 2015 01:35 PM PDT

Baked Panko Coated Zucchini "Fries"

Posted: 05 May 2015 01:35 PM PDT

VELVEETA® Cheesy Bacon Brunch Casserole

Posted: 05 May 2015 01:35 PM PDT

Bacon-Wrapped Pork with Mango Salsa

Posted: 05 May 2015 01:35 PM PDT

Chocolate-Caramel Creme Pie

Posted: 05 May 2015 01:35 PM PDT

Red, White & Blue RICE KRISPIES® TREATST

Posted: 05 May 2015 01:35 PM PDT

Bacon-Topped Guacamole

Posted: 05 May 2015 01:35 PM PDT

PHILADELPHIA No-Bake Cheesecake

Posted: 05 May 2015 01:35 PM PDT

PLANTERS® Peanut Sate

Posted: 05 May 2015 01:27 PM PDT

Homestyle Chicken-Potato Salad

Posted: 05 May 2015 01:27 PM PDT

Chicken-Pesto Skewers

Posted: 05 May 2015 01:27 PM PDT

Orange Chicken

Posted: 05 May 2015 01:27 PM PDT

Tex-Mex Chopped Salad

Posted: 05 May 2015 01:27 PM PDT

Grilled Chicken Veracruz

Posted: 05 May 2015 01:27 PM PDT

Honey Mustard-Pear Salad

Posted: 05 May 2015 01:27 PM PDT

Hearty Tuscan Roasted Chicken

Posted: 05 May 2015 01:27 PM PDT

Smoked Salmon Potato Leek Torta

Posted: 04 May 2015 06:01 PM PDT

Now here’s an idea for special Sunday brunch. This torta is layered with slices of Yukon Gold potatoes, smoked salmon, and sautéed leeks, and bound with a dill seasoned custard of eggs and cream. It’s sort of like frittata meets quiche meets Spanish tortilla. The torta has more structure than a frittata, it is sturdier than a quiche, it’s more delicately flavored than the tortilla.

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Chorizo, asparagus and goat's cheese frittata

Posted:

Chorizo, asparagus and goat's cheese frittata
Get ready to relax with this fabulous frittata that’s...

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