mijtest |
| Posted: 21 May 2015 04:51 PM PDT Since we went low carb, I wanted to make sure my husband didn't feel like he was missing anything. I created this recipe to give him a "breaded" baked chicken fix. It turned out so tender and flavorful, we'll definitely be having this again! -- posted by DianM |
| Posted: 21 May 2015 04:59 PM PDT (Seared chicken with vegetables) While at the local Farmer’s Market in town picking up fresh fruit and vegetables, there was one kiosk at the very end and you could smell what she was making all the way up the street. I ventured down to see what smelled so yummy. She of course, was selling her own brand of salt free/sugar free, natural seasoning. It’s called Benson’s and so far, I’m hooked. I used the Gusto Garlic and Herb. Look for it online. Benson’s Gourmet Seasoning out of Azusa, California. This was a one pot meal (well, sort of…I used two because I only have a medium size non-stick pan) and really easy to make. The whole family enjoyed it and it’s so colorful and healthy for you. -- posted by MOMMA-Mangia |
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