Union copy copy

Spicy Chicken-Chipotle Salad
Grilled Chicken Rolls with Spicy Sauce
Dijon Turkey
Cedar-Planked Honey-Spiced Chicken
Orange Chicken
Chicken, Beet & Blue Cheese Salad
Smoky Honey-Roasted Chicken
BBQ Grilled Sausage Kabobs
Paella Valenciana
Honey Roasted Chicken Salad
Slow Cooker Mexican Pulled Pork
Fresh Tomato Salsa
Autumn chicken casserole with vegetables

Spicy Chicken-Chipotle Salad

Posted: 02 May 2015 11:15 AM PDT

Grilled Chicken Rolls with Spicy Sauce

Posted: 02 May 2015 11:15 AM PDT

Dijon Turkey

Posted: 02 May 2015 11:15 AM PDT

Cedar-Planked Honey-Spiced Chicken

Posted: 02 May 2015 11:15 AM PDT

Orange Chicken

Posted: 02 May 2015 11:15 AM PDT

Chicken, Beet & Blue Cheese Salad

Posted: 02 May 2015 11:15 AM PDT

Smoky Honey-Roasted Chicken

Posted: 02 May 2015 11:15 AM PDT

BBQ Grilled Sausage Kabobs

Posted: 02 May 2015 11:15 AM PDT

Paella Valenciana

Posted: 02 May 2015 11:15 AM PDT

Honey Roasted Chicken Salad

Posted: 02 May 2015 11:15 AM PDT

http://wwwrs.kraftrecipes.com/recipes/Honey Roasted Chicken Salad

Slow Cooker Mexican Pulled Pork

Posted: 02 May 2015 03:39 AM PDT

Do you know what a cook lives for? The look in friends’ eyes when they’ve bitten into something you’ve made, and they’re deliriously happy about what they’re eating. Their wide-eyed smiley faces would say, “OMG, WOW,” if they weren’t so busy eating, and wanting to be polite and not talk with their mouths full.

That’s the response I got from my friends when I served them tacos with this slow cooked pulled pork.

Of course how could you not love tacos filled with spicy shredded pork?

Best thing is that it’s crazy easy to make, especially in a slow cooker. You just rub a pork shoulder roast with a blend of ground chiles and spices, let the roast sit in that rub for a while, brown the roast and then slow cook it until it’s fall apart tender. Use a couple forks to pull it apart into tasty shreds and use the meat as a filling for tacos, tamales, or burritos.

Continue reading "Slow Cooker Mexican Pulled Pork" »

Fresh Tomato Salsa

Posted: 01 May 2015 05:17 PM PDT

What is one sign of a good taqueria? The salsa, of course! Or I should use the plural and say “salsa-s”. Any decent Mexican dining establishment north of the border, whether a taco truck or full on restaurant will offer a variety of salsas to its patrons—tomatillo salsa verde, red chili salsa, and my favorite, a fresh tomato salsa otherwise knows as Pico de Gallo or Salsa Fresca.

It’s easy to make, you just need chopped up fresh tomatoes, chiles, onions, cilantro, some lime juice, and seasonings. Use it as a dip for tortilla chips or serve it with tostadas, tacos, or my favorite, alongside steak and pinto beans.

Continue reading "Fresh Tomato Salsa" »