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• VELVEETA® Cheesy Bacon Brunch Casserole
• Spring Salad with Chorizo Dressing
• Fantasy Fudge
• http://www.kraftrecipes.com/recipes/
• Red, White & Blue RICE KRISPIES® TREATST
• Bacon-Wrapped Pork with Mango Salsa
• Smoked BBQ Chicken Breasts on Creamy Spring Pasta
• Swiss Chicken Salad
• Monster Claws with Dipping Sauce
• Homestyle Chicken-Potato Salad
• Grilled Chicken Veracruz
• Butterflied Chicken, Beans & Corn Salad
• Chicken-Pesto Skewers
• Paella Valenciana
• Chicken in Cilantro-Peanut Sauce
• Honey Chicken and Grape Salad
• Easy Blender Hollandaise Sauce
• Crackin' Asian pork belly

VELVEETA® Cheesy Bacon Brunch Casserole Posted: 08 May 2015 11:41 AM PDT

Spring Salad with Chorizo Dressing Posted: 08 May 2015 11:41 AM PDT

Fantasy Fudge Posted: 08 May 2015 11:41 AM PDT

http://www.kraftrecipes.com/recipes/ Posted: 08 May 2015 11:41 AM PDT http://www.kraftrecipes.com/recipes/

Red, White & Blue RICE KRISPIES® TREATST Posted: 08 May 2015 11:41 AM PDT

Bacon-Wrapped Pork with Mango Salsa Posted: 08 May 2015 11:41 AM PDT

Smoked BBQ Chicken Breasts on Creamy Spring Pasta Posted: 08 May 2015 11:40 AM PDT

Swiss Chicken Salad Posted: 08 May 2015 11:40 AM PDT

Monster Claws with Dipping Sauce Posted: 08 May 2015 11:40 AM PDT

Homestyle Chicken-Potato Salad Posted: 08 May 2015 11:40 AM PDT

Grilled Chicken Veracruz Posted: 08 May 2015 11:40 AM PDT

Butterflied Chicken, Beans & Corn Salad Posted: 08 May 2015 11:40 AM PDT

Chicken-Pesto Skewers Posted: 08 May 2015 11:40 AM PDT

Paella Valenciana Posted: 08 May 2015 11:40 AM PDT

Chicken in Cilantro-Peanut Sauce Posted: 08 May 2015 11:40 AM PDT

Honey Chicken and Grape Salad Posted: 08 May 2015 11:40 AM PDT

Easy Blender Hollandaise Sauce Posted: 07 May 2015 03:22 PM PDT Many people are afraid of hollandaise sauce, are you? Some think eating it will make them fat. (It will if you eat it every day, so don’t eat it every day.) If you are like me, the thought of making hollandaise conjures up visions of toque clad chefs with big bowls and even bigger whisks swearing because the beautiful sauce they have spent the last several minutes vigorously whisking has separated on them, “Merde!” I have been desperately afraid of making this sauce since forever. (Not afraid of eating it mind you, I’ve never met an eggs benedict I didn’t like, or eat.) To overcome this fear I asked my friend Hank to show me how to make it. Continue reading "Easy Blender Hollandaise Sauce" »

Crackin' Asian pork belly Posted: We love the succulent cut of pork belly - it is the new...

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