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- Suzy's All-Purpose Meat and Seafood Rub
- Potato Chip Chicken Casserole
- Peachy Good Chicken
- Yorky's Hot Chicken Curry
- Yorky's Hot Chicken Curry Sauce
| Suzy's All-Purpose Meat and Seafood Rub Posted: 29 May 2015 11:55 AM PDT This is the best rub for any meat or seafood! Salmon, shrimp, chicken, steak, pork - you name it! People ask for the recipe all the time and I always give it as gifts. Enjoy! -- posted by SuzyQ in Seattle |
| Posted: 29 May 2015 04:39 PM PDT Ingredients: 1 cup celery, chopped 2 cups cooked chicken, chopped 1 can cream of mushroom soup 1/2 cup milk 3 cups potato chips, crushed grated cheese (optional) Directions: 1. Mix celery and chicken together. 2. Place 1/2 of this mixture in an ungreased baking dish. 3. Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture. 4. Sprinkle 1 1/2 cups crushed potato chips over all. 5. Repeat layers one more time. If using grated cheese, sprinkle on top. 6. Bake 30 minutes at 350 degrees F. -- posted by Anonymous |
| Posted: 29 May 2015 04:41 PM PDT I wanted a fairly easy chicken recipe that could be cooked on the stove top so I came up with this one. It also used the toaster oven to keep the chicken warm enough while I cook up the pieces. -- posted by thejonesgal |
| Posted: 30 May 2015 01:15 AM PDT A very spicy chicken curry prepared from a previously prepared curry sauce.(http://www.food.com/recipe/yorky-s-hot-chicken-curry-sauce-522215) -- posted by Yorky1000 |
| Yorky's Hot Chicken Curry Sauce Posted: 30 May 2015 01:35 AM PDT This is the base sauce for the chicken curry to be found here: http://www.food.com/recipe/yorky-s-hot-chicken-curry-522214 -- posted by Yorky1000 |
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