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• Grilled Salsa Melts
• Mexican Rice Cups
• French Toast Muffins
• CATALINA Chicken Breasts
• Slow-Cooker Chicken Tortilla Soup
• VELVEETA® Cheesy Bacon Brunch Casserole
• Weeknight Pasta Salad
• Berry Bliss No-Bake Cheesecake
• Easy Mini Chicken Pot Pies
• Zesty Grilled Chicken Salad
• Chicken Four Cheese Bundles
• Quick Chicken Mole with Carrots
• Herb and Cheese Stuffed Roast Chicken
• Easy Chicken BLT Salad
• Chicken and Pigeon Peas Skillet Dinner
• Chicken, Beet & Blue Cheese Salad
• Honey Mustard-Pear Salad
• Sweet and Sour Glazed Artichokes with Caramelized Onions
• Roast leg of pork with fennel and rosemary salt

Grilled Salsa Melts Posted: 16 May 2015 01:23 PM PDT

Mexican Rice Cups Posted: 16 May 2015 01:23 PM PDT

French Toast Muffins Posted: 16 May 2015 01:23 PM PDT

CATALINA Chicken Breasts Posted: 16 May 2015 01:23 PM PDT

Slow-Cooker Chicken Tortilla Soup Posted: 16 May 2015 01:23 PM PDT

VELVEETA® Cheesy Bacon Brunch Casserole Posted: 16 May 2015 01:23 PM PDT

Weeknight Pasta Salad Posted: 16 May 2015 01:23 PM PDT

Berry Bliss No-Bake Cheesecake Posted: 16 May 2015 01:23 PM PDT

Easy Mini Chicken Pot Pies Posted: 16 May 2015 01:23 PM PDT

Zesty Grilled Chicken Salad Posted: 16 May 2015 11:38 AM PDT

Chicken Four Cheese Bundles Posted: 16 May 2015 11:38 AM PDT

Quick Chicken Mole with Carrots Posted: 16 May 2015 11:38 AM PDT

Herb and Cheese Stuffed Roast Chicken Posted: 16 May 2015 11:38 AM PDT

Easy Chicken BLT Salad Posted: 16 May 2015 11:38 AM PDT

Chicken and Pigeon Peas Skillet Dinner Posted: 16 May 2015 11:38 AM PDT

Chicken, Beet & Blue Cheese Salad Posted: 16 May 2015 11:38 AM PDT

Honey Mustard-Pear Salad Posted: 16 May 2015 11:38 AM PDT

Sweet and Sour Glazed Artichokes with Caramelized Onions Posted: 15 May 2015 02:53 PM PDT Growing up in California, home of the “Artichoke Capital of the World“, I have developed a deep and abiding love for that noble thistle. In fact, it’s a personal secret mission of mine to teach anyone and everyone who’s remotely interested how to cook and eat artichokes. But I have to tell you, as much as we Californians love our ‘chokes, we have nothing on the Italians. Hit any farmers market in Italy in spring and you’ll find bushels of “carciofi” for sale, at a price of 10 for 1 euro! For comparison, our globe artichokes usually run $3 each around here. Continue reading "Sweet and Sour Glazed Artichokes with Caramelized Onions" »

Roast leg of pork with fennel and rosemary salt Posted: Crispy-skinned pork is a winning recipe to keep your family...

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